ONION QUICHE - CRUSTLESS
A savory onion quiche without a crust. An easy make ahead meal for a brunch or light lunch. Adapted from the PC Insiders recipe flyer.
Provided by cookingfor1
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large fry pan. Add thyme and onion, saute over medium heat for 15-20 minutes or until onions are golden brown.
- Add onions to a buttered quiche pan. Cover with cheese.
- In a mixing bowl whisk together milk, cream, egg, salt, pepper, and nutmeg.
- Pour over onions and cheese.
- Cook at 425 degrees for 20-25 minutes or until crust is golden brown and a knife inserted in the centre comes out clean.
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Ratri Islam
[email protected]This quiche is a great make-ahead breakfast or lunch option. I like to make it on the weekend and then eat it throughout the week.
ave _co
[email protected]This quiche is a great option for a vegetarian meal. It's packed with vegetables, and it's very flavorful.
Pak Gamerz
[email protected]I love the crustless design of this quiche. It makes it so easy to prepare, and it bakes up perfectly.
Ibrahim Gg
[email protected]This quiche is a great way to use up leftover onions. I always have a few onions that are starting to go bad, so this recipe is a great way to use them up.
Ruhi Sadman
[email protected]I've made this quiche several times, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
rebecca snipp
[email protected]This quiche is a great way to impress your guests. It's easy to make, and it looks very impressive.
Amy Jacuinde
[email protected]I made this quiche for a potluck, and it was a big hit! Everyone loved it.
Shohana Islam
[email protected]This quiche is a great option for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Namagembe evelyn
[email protected]I'm a big fan of quiche, and this recipe is one of my favorites. It's easy to make, and it always turns out delicious.
Erika Jensen
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids love the caramelized onions, and they don't even realize they're eating spinach!
Sojibur Rahman
[email protected]I made this quiche in a muffin tin, and it was perfect for individual servings. I also added some chopped spinach to the quiche, and it was a great addition.
Nabi Mangal
[email protected]I used a different type of cheese than the recipe called for, and it turned out great! I used a sharp cheddar cheese, and it gave the quiche a nice sharp flavor.
Luna Benevides
[email protected]I added some chopped bacon to the quiche, and it was delicious! The bacon added a nice smoky flavor.
Abdul Jamil
[email protected]This quiche is a great make-ahead breakfast or lunch option. I like to make it on the weekend and then eat it throughout the week.
Tarin Tarin
[email protected]I made this quiche for a brunch party, and it was a huge success! Everyone loved it. I especially liked the crustless design, which made it easy to eat.
matthew gonzales
[email protected]I'm a vegetarian, so I was looking for a quiche recipe that didn't use any meat. This recipe was perfect! The quiche was still very flavorful, even without the meat.
Rickson
[email protected]This quiche is a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to make this quiche. It was a great way to use them up, and the quiche was delicious!
Joshua Collopy
[email protected]I was pleasantly surprised by how easy this quiche was to make. I'm not a great cook, but I was able to follow the recipe without any problems. The quiche turned out great, and my family loved it!
Amanda Frank
[email protected]This quiche was a hit! The filling was creamy and flavorful, and the caramelized onions added a delicious sweetness. The crustless design made it easy to prepare, and it baked up perfectly. I'll definitely be making this again!