ONION RINGS
Steps:
- Preheat the oil in a deep-fryer or Dutch oven to 375 degrees F. (For tips on deep-frying, see page 19.)
- Whisk together the buttermilk, hot sauce, and egg in a large, wide dish. Slip in the onion slices, and allow them to soak for 5 minutes.
- Toss the flour and cornmeal together in a large brown paper bag, and season with the seasoned salt and cayenne. Drop the onion rings into the paper bag in batches, and shake until they are covered.
- Slip the onion rings into the oil, and fry until golden brown, about 2 minutes. Season with kosher salt as they come out of the fryer.
- ALTERNATIVE: Baked Onion Rings
- These are more tender than crisp, but that good onion flavor is still there.
- Heat the oven to 425 degrees F. Spray two baking sheets with nonstick spray. Lay the battered rings out in a single layer on each sheet tray, and spray with the nonstick spray. Season with salt. Bake in the oven for 20 to 25 minutes, until golden.
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Naseer uddinshar
[email protected]I made these onion rings for a party and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making them again soon.
Audrey Olenyo
[email protected]These onion rings were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Kaiden Pongracz
[email protected]I'm not a big fan of onion rings, but I tried this recipe and I was pleasantly surprised. The onion rings were crispy and flavorful, and the batter was light and fluffy. I'll definitely be making these again.
Aayush Raj
[email protected]I made these onion rings for my husband and he loved them! He said they were the best onion rings he'd ever had. Thanks for sharing this recipe!
Alice Murugi
[email protected]These onion rings were a bit too salty for my taste. I think I'll use less salt next time.
Sk Samrat
[email protected]I've never made onion rings before, but this recipe was easy to follow and the results were amazing! The onion rings were crispy and flavorful, and they were a big hit with my family and friends.
Edah Fidelis
[email protected]These onion rings were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Mohammad Talha
[email protected]I was disappointed with this recipe. The batter was too thick and the onions were undercooked. I won't be making this recipe again.
_Özgür_ TV_
[email protected]I made these onion rings for my family, and they loved them! Even my picky kids ate them all up. Thanks for sharing this recipe!
Keasari maya Bista
[email protected]These onion rings were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Mila Mezgebu
[email protected]I've tried many onion ring recipes, but this one is by far the best. The batter is light and fluffy, and the onions are perfectly cooked. I highly recommend this recipe!
JOHN KISS OFFICIAL
[email protected]These onion rings were a hit at my last party! They were crispy, flavorful, and disappeared in no time. I'll definitely be making them again.