ONION ROASTED POTATOES
Easy, made with Lipton onion soup mix. Another of my mother's recipes. I think she loved cooking from packaged mixes. This one has a great flavor. I use Yukon Gold potatoes; she usually used new red potatoes.
Provided by Susan Feliciano
Categories Potatoes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees. Wash potatoes and cut into halves or quarters, depending on size. No need to peel.
- 2. Drain about 1/2 the liquid off the onions. Place potatoes, onions and remaining liquid, soup mix, and olive oil in a plastic zip-top bag. Work potatoes in bag to combine all ingredients and coat potatoes well.
- 3. Spread potatoes and onions in a metal baking pan. Bake for 35 minutes, stirring well every 10 minutes or so, until browned and crispy on the outside and soft on the inside. Serve immediately.
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Jessi Zimba
[email protected]These roasted potatoes are my go-to side dish for weeknight dinners. They're quick and easy to make, and they always turn out great.
Mubarak khan gopang Mubarak
[email protected]I made these potatoes for a potluck, and they were a big hit! Everyone raved about how delicious they were.
OBANIYI GEORGE
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Md josim Ahmed
[email protected]I've tried other roasted potato recipes, but this one is definitely my favorite. The potatoes are always perfectly roasted, and the onions add a delicious flavor.
Davis Wang'ombe
[email protected]These roasted potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
KingAsh Films
[email protected]I'm not a big fan of onions, but I actually really enjoyed these roasted potatoes. The onions weren't overpowering at all.
L2 Gaming
[email protected]I added some chopped rosemary to the potatoes before roasting, and it gave them a wonderful flavor.
Alphonsine Vumiliya
[email protected]These potatoes were a little too oily for my taste.
Rachel Northcutt
[email protected]My family loved these roasted potatoes! They were the perfect side dish for our grilled chicken.
Caroline Njoki
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked.
Destiny Cromartie
[email protected]So easy to make and so delicious! I will definitely be making this again.
Parwana Arifi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly roasted, and the onions add a nice sweetness.
Winhtet Oo
[email protected]These roasted potatoes were a hit at our dinner party! The onions added a delicious caramelized flavor, and the potatoes were crispy on the outside and fluffy on the inside.