ONION ROLLS
This recipe for New York style Onion Rolls was posted in reply to a "recipe request" posting. BTW: They are very yummy!!....especially when they are still a bit warm and well buttered :) (Prep times include rising times)
Provided by Dee514
Categories Yeast Breads
Time 2h55m
Yield 14 Rolls
Number Of Ingredients 11
Steps:
- Combine warm milk, sugar, salt and butter.
- In a large warm bowl, pour in warm water, sprinkle yeast over the water and stir until dissolved.
- Add milk mixture, onion and 3 cups flour to the yeast mixture.
- Beat until smooth.
- Add enough additional flour to make a stiff dough.
- Turn dough out onto a lightly floured board.
- Knead until smooth and elastic (about 8-10 minutes).
- Place dough in a greased bowl, turning dough to grease the top.
- Cover dough and let rise in a warm place (free from drafts) until doubled in bulk (about 1 hour).
- Punch dough down and divide into 14 equal pieces.
- Shape pieces of dough into round balls.
- Place dough balls (about 3 inches apart) on greased baking sheets that have been sprinkled with cornmeal.
- Cover and let rise again in draft free, warm place until doubled in bulk (about 1 hour).
- Cut a small"X" into the tops of the rolls with a sharp knife or razor.
- Bake rolls in a preheated 400°F oven for 20 minutes.
- Brush rolls with the egg white/cold water wash.
- Bake rolls 5 minutes longer, or until done.
- Remove from baking sheets and cool on wire racks.
- ***Asan option, you can sprinkle the roll tops with a bit of additional minced onion after they are brushed with the egg white wash.
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crazy Grazy
[email protected]I added some chopped bacon to the dough and it was delicious! The bacon added a nice smoky flavor to the rolls.
Sadie Sink
[email protected]I made these rolls with whole wheat flour and they turned out great! They were just as soft and fluffy as the rolls made with white flour.
Nimra
[email protected]These rolls were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Md Sajim
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. Maybe I didn't knead the dough enough?
Sanwal Hd
[email protected]These rolls were a bit dry for my taste, but they had a nice onion flavor. I think I would add a little more butter or oil next time.
Emal Khan
[email protected]I'm not a baker, but these rolls were easy to make and turned out great. They were soft, fluffy, and had a delicious onion flavor. I will definitely be making them again.
Emily Jones
[email protected]I made these rolls for a potluck and they were a hit! Everyone loved them. They were so soft and fluffy, and the onion flavor was just right.
shakil mia488
[email protected]These rolls were easy to make and turned out perfectly. They were soft and fluffy, with a subtle onion flavor. I served them with butter and jam, and they were delicious.
Christopher Carney
[email protected]I followed the recipe exactly and the rolls turned out great. They were soft, fluffy, and had a delicious onion flavor. I will definitely be making them again.
Sam Flowers
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were delicious! The onion flavor was perfect, and the rolls were so soft and fluffy.
Said Sablouh
[email protected]I'm not a huge fan of onions, but I loved these rolls. The onion flavor was not overpowering, and the rolls were so soft and fluffy. I will definitely be making them again.
Brendie Lee
[email protected]I made these rolls for a party and they were a big success. Everyone loved them! They were so soft and fluffy, and the onion flavor was just right.
MD Sojib Rana
[email protected]These rolls were easy to make and turned out perfectly. The onion flavor was subtle but present, and the rolls were soft and fluffy. I served them with soup and they were a hit!
Liv Mueller
[email protected]I've tried many onion roll recipes, but this one is by far the best. The rolls are incredibly flavorful and have the perfect texture. I highly recommend this recipe!
Sauntia Cotman
[email protected]These onion rolls were a huge hit with my family! They were so soft and fluffy, with a delicious onion flavor. I will definitely be making them again.