Pair sweet chili sauce with chili oil to get a sweet heat for this ham-and-shiitake rice dish.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop out onto a plate.
- Add the remaining tablespoon oil, then add the ham and shiitakes and cook, stirring constantly, until golden, about 3 minutes. Add the bell pepper, sweet chili sauce, ginger, soy sauce and 1/4 teaspoon salt and cook, stirring constantly, until the pepper are crisp-tender, about 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the chili oil, sprinkle with the scallions and serve.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackie Easley
[email protected]This fried rice is amazing! The flavors are perfect and it's so easy to make.
Anees g
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Sonda Mohmad
[email protected]This is the best fried rice I've ever had! The flavors are perfect and it's so easy to make.
salisu Aliyu
[email protected]This fried rice is delicious! The ham and pineapple add a nice sweet and savory flavor, and the eggs make it extra fluffy.
Trey Woods
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve at parties or potlucks.
Iam zeusae
[email protected]This fried rice is a great way to get my kids to eat their vegetables. They love the sweet and spicy flavor.
Carter Janis
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Choudhary Shafiq
[email protected]This fried rice is a great way to use up leftover ham. It's also a great dish to make for a quick and easy weeknight meal.
Hina Tabasum
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the sweet and spicy flavor.
matheesha piyaratna
[email protected]This is the best fried rice I've ever had! The ham and pineapple add a unique flavor that I love.
Shadman Shihab
[email protected]This fried rice is amazing! The flavors are perfect and it's so easy to make.
Loretta Owens
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Humairah Ebrahim
[email protected]This fried rice is delicious! The ham and pineapple add a nice sweet and savory flavor, and the eggs make it extra fluffy.
Amir Abdeldjalil
[email protected]This is my go-to recipe for fried rice. It's so flavorful and easy to make. I love the combination of sweet and spicy flavors.
Mandi Aly
[email protected]I've made this recipe several times and it's always a success. The flavors are amazing and the dish is always a hit with my friends and family.
Stylish Khan
[email protected]This fried rice is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover ham and vegetables, and it's a great way to get my kids to eat their veggies.
Rolly Perez
[email protected]I made this dish last night and it was a hit with my family! The rice was fluffy and flavorful, and the ham and vegetables were cooked perfectly. I especially liked the sweet and spicy sauce, which added a nice kick to the dish.
Gautam Singh
[email protected]This sweet and spicy ham fried rice is a delicious and easy weeknight meal. The ham adds a nice salty flavor, while the pineapple and bell peppers add a touch of sweetness and crunch. I also love the addition of the scrambled eggs, which make the dis