ONION-RUBBED FLANK STEAK
This was always our childrens' favorite. Set your table with china, crystal and cloth napkins, then serve this steak along with baked potatoes, a salad, a vegetable and rolls. -Margaret Grant of Russellville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients; brush over both sides of steak. Place in a shallow dish; cover and refrigerate for 3-4 hours or overnight., Place steak on a broiler pan. Broil 3-4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Thinly slice across the grain.
Nutrition Facts : Calories 208 calories, Fat 11g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Nabil Ackerman
[email protected]This steak is perfect for a weeknight meal.
erik home
[email protected]I'm so glad I found this recipe.
Nawaz Pelember
[email protected]This recipe is a great way to use up leftover flank steak.
Ihti Sham
[email protected]I love the way the onion rub caramelizes on the steak.
Ellison Gooding
[email protected]This steak is so juicy and flavorful.
Xolile Juca
[email protected]I can't wait to try this recipe again.
Tharusha Dhananjaya
[email protected]This recipe is definitely going into my regular rotation.
John Mike
[email protected]The onion rub really takes this steak to the next level.
anas dogar
[email protected]I made this recipe for a party and everyone raved about it.
Arslan Talpur
[email protected]This recipe is a keeper!
kabi kumal
[email protected]I highly recommend this recipe to anyone who loves a good steak.
Faith Greer
[email protected]This steak is the perfect balance of flavors.
Julio Cisneros
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind.
Jessica Mofokeng
[email protected]I love the simplicity of this recipe. It's so easy to make, but the results are amazing.
bia
[email protected]This recipe is a great way to impress your guests.
Edward Ssebagala
[email protected]The steak was cooked to perfection and the onion rub was delicious.
xneao
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Trace Carridice
[email protected]This flank steak recipe is an absolute winner! The onion rub is so flavorful and gives the steak a beautiful crust.