SERRANO HOT SAUCE
This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden.
Provided by Jon Rachiele
Categories Side Dish Sauces and Condiments Recipes
Time P1DT21m
Yield 100
Number Of Ingredients 4
Steps:
- Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.
- Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.
- Strain sauce through a fine-mesh strainer; store in the refrigerator.
Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 86.4 mg
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Aila Noor
[email protected]I love this sauce! It's so easy to make and it's so flavorful. I've been using it on everything from tacos to eggs.
Edgar Amaya
[email protected]This recipe is a great way to use up fresh serrano peppers. The sauce is delicious and has just the right amount of heat.
Feji Baby
[email protected]I've been making this sauce for years and it's always a favorite. It's the perfect way to add some heat to your dishes without overpowering the other flavors.
Cervius Sergena
[email protected]This sauce is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved the flavor and the heat.
Dawood Jan
[email protected]I love this sauce! It's so easy to make and it's so versatile. I've used it on everything from chicken to fish to tofu. It's always delicious.
Syed Noor
[email protected]This recipe is a great way to add some heat to your dishes. I've used it in tacos, burritos, and even on pizza. It's always a crowd-pleaser.
Faisal Choudary
[email protected]I made this sauce a few weeks ago and it's been a hit with my friends and family. It's the perfect balance of heat and flavor.
Kashif ali Behrani
[email protected]This sauce is so good! I love the smoky flavor that the roasted peppers give it. I've been using it on everything from tacos to eggs.
Bhuzel Kamala
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up fresh serrano peppers and it's also a delicious addition to any Mexican dish.
Lalita Subedi
[email protected]This recipe is awesome. I made it last night and my family loved it. The sauce is so flavorful and has just the right amount of heat. I will definitely be making this again.