ONION RYE APPETIZERS
I take these hearty appetizers to every party we attend and always bring home an empty tray. I also keep a supply in the freezer for a speedy snack that gets rave reviews. -even from children. -Vicki Wolf, Aurora, Ohio
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. , Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350° for 12-14 minutes or until heated through and cheese is melted. , To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350° for 14-16 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 697 calories, Fat 42g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 1574mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 5g fiber), Protein 28g protein.
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MD Fuyad Fuyad
[email protected]I don't recommend this recipe. The appetizers were dry and crumbly.
Ms Fatema aktar
[email protected]These appetizers were a bit too bland for me. I think I'll try adding some herbs or spices next time.
Lonely Man BD
[email protected]I had a hard time finding rye bread at my local grocery store. I ended up using pumpernickel bread instead and it worked out fine.
Ashaba Vincent
[email protected]These appetizers are a bit too rich for my taste. I think I'll try making them with a lighter cheese next time.
Quick Killer,
[email protected]I'm not a huge fan of onions, but I actually really enjoyed these appetizers. The rye bread and the cheese helped to balance out the onion flavor.
Dyar
[email protected]These appetizers are a great way to use up leftover rye bread.
Aleimy Enriquez
[email protected]I love that these appetizers can be made ahead of time. It makes them perfect for busy weeknights.
Immortal Shadow
[email protected]These appetizers are the perfect size for a party. They're small enough that you can eat a few without feeling too full, but they're also satisfying.
Mirza Umar Baig
[email protected]I've never had onion rye appetizers before, but I'm definitely a fan now. They're so unique and flavorful.
Md Niasn
[email protected]These appetizers are so easy to make, which is a huge plus for me. I'm always looking for recipes that I can make quickly and easily.
Angie Grande
[email protected]I love the combination of flavors in these appetizers. The sweet onions, the tangy rye bread, and the creamy cheese are all perfect together.
Chibuike Odoh
[email protected]These onion rye appetizers are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Amdad Taher
[email protected]I was a bit skeptical about these appetizers at first, but I'm so glad I tried them! They're so delicious and addictive.
Muhammad Riyab
[email protected]I've made these appetizers a few times now and they're always a crowd-pleaser. The combination of the sweet onions and the tangy rye bread is perfect.
Abdulganiyu Adeyinka
[email protected]These onion rye appetizers were a hit at my last party! They were so easy to make and everyone loved them.