HOBO BREAD
Steps:
- Place the dark and golden raisins in a medium bowl. Dissolve baking soda in boiling water, and pour over raisins. Let stand overnight without stirring.
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 1 pound sized coffee cans.
- In a large bowl, stir together the flour, sugar and salt. Stir in the raisins with their water, and the oil until well blended. Batter will be thick. Divide the batter evenly between the 3 cans.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Lay cans on their side to loosen the bread as it cools.
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Elias Galchu
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Phila Mahlalela
[email protected]I'm not a huge fan of hobo bread, but this recipe was actually pretty good. The bread was light and fluffy, and the flavor was nice.
Nymanyh Kemayh
[email protected]This recipe is a great way to use up leftover ingredients. I always have a few extra potatoes and onions lying around, so this is a perfect way to use them up.
Muhmmad Zeeshan
[email protected]The bread was a bit too salty for my taste. I think I'll use less salt next time.
nurlibek ajiniyazov
[email protected]This bread was so easy to make and it tasted amazing! I'll definitely be making it again.
Eric Infante
[email protected]I've never made hobo bread before, but this recipe made it so easy. I'll definitely be making it again.
mani Baraka
[email protected]This is the best hobo bread recipe I've ever tried. The bread is always light and fluffy.
Mampuia Sailo
[email protected]I made this bread for a camping trip and it was a huge hit! Everyone loved it.
Sajina Tmg00
[email protected]This recipe is a great starting point for hobo bread. I like to add different ingredients to the dough, such as cheese, bacon, or jalapeños.
nazario fortanel
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and heavy.
Anya Forger
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sharon Phiri
[email protected]The bread was a bit dry. I think I should have added more water to the dough.
Malik Rabbani
[email protected]This recipe was a bit too bland for my taste. I think it could use some more salt and maybe some garlic powder.
XL - Masum
[email protected]I've made this bread several times and it's always a hit. I like to add different herbs and spices to the dough for a variety of flavors.
Ahmed Bashir
[email protected]This is my go-to recipe for hobo bread. It's so simple to make and always turns out great.
Sudipta Dutta
[email protected]Easy recipe, great results. The bread was delicious and everyone loved it.
Faishary Benzima
[email protected]Hobo bread turned out perfectly! The crust was crispy and the inside was soft and fluffy. I added a bit of garlic powder to the dough for extra flavor. Will definitely make this again.