ONION SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large soup pot or Dutch oven, melt the butter over medium heat. Add the onions, stir to combine with the butter, cover, and cook for 30 minutes, stirring occasionally. Remove the cover; increase the heat to medium-high and cook, until the onions are brown and caramelized, about 30 minutes. (Stir the onions frequently toward the end of this stage in the cooking, so they do not scorch or burn.) Add the thyme and garlic, saute for 2 to 3 minutes more. Pour in the wine and scrape up the browned bits from the bottom of the pan with a wooden spoon; simmer until the wine is reduced by about half. Stir in the broth and salt and bring to a gentle simmer. Cover, and cook for 30 minutes. Add the Cognac, if using, and season with pepper to taste. (The soup can be made to this point a day ahead and refrigerated.) When ready to serve preheat the broiler. Heat the soup and divide it evenly among 6 heatproof crocks or bowls. Top each soup with a slice of the bread and about 1/2 cup of the cheese. Place the bowls on a sheet pan and broil until the cheese is bubbly and brown. Carefully transfer each crock to an under-lining plate. Serve immediately.
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Zack Ryder (King zack)
[email protected]This looks delicious!
Alex Oscar
[email protected]I can't wait to try this recipe!
Ms Sharmin
[email protected]This is a great recipe for a classic French onion soup.
Veekie Kumara
[email protected]I'll definitely be making this again.
Ronald Mutai
[email protected]Delicious!
Rabnawaz Halepoto
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Abdul App
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Haizelle Castaneda
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and the flavors are amazing.
donnalee Knowles
[email protected]I made this soup for my family last night, and they loved it! It's so hearty and flavorful, and the cheese on top is the perfect finishing touch.
Alicia De la cruz
[email protected]This is the best onion soup recipe I've ever tried. It's so simple, but the flavor is incredible. I will definitely be making this again and again.
Rhonda Box Perry
[email protected]This soup is amazing! I've made it several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Trish Genrich
[email protected]I've never been a big fan of onion soup, but this recipe changed my mind. It's so rich and flavorful, and the Gruyère cheese on top is the perfect finishing touch.
Hamzaoy Hamza
[email protected]This is a great recipe for a classic French onion soup. I made it for a dinner party recently, and everyone loved it. It's definitely a keeper!
Mack Young
[email protected]I made this soup last night, and it was delicious! The onions were perfectly caramelized, and the broth was so flavorful. I will definitely be making this again.
Jonathan Felix
[email protected]I've been making this soup for years, and it's always a hit with my family and friends. It's so simple, but the flavors are amazing. I especially love the caramelized onions.
Samuel Pawlos
[email protected]This soup is incredible! It's rich, flavorful, and so easy to make. I followed the recipe exactly, and it turned out perfectly. I served it with a crusty baguette, and it was the perfect meal.