ONION SOUP WITH A TWIST
Make and share this Onion Soup With a Twist recipe from Food.com.
Provided by BLUE ROSE
Categories Onions
Time 1h
Yield 6 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- To reduce foam for accurate measurement, use Coca-Cola at room temperature and stir rapidly.
- Melt butter in heavy saucepan; add onions and cook until golden; do not brown.
- Add undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover; simmer 20-25 minutes.
- In a broiler, toast one side of the French bread slices. Turn, generously sprinkle with Parmesan cheese and toast until browned.
- Ladle soup into deep bowls and top with toast, cheese side up.
Nutrition Facts : Calories 834.7, Fat 19.9, SaturatedFat 8.8, Cholesterol 32, Sodium 3204.5, Carbohydrate 138.3, Fiber 9.1, Sugar 11.5, Protein 25.5
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Sanjeeda Akhtar
akhtar-sanjeeda71@aol.comOverall, this is a great recipe for a classic onion soup. It's easy to make and it's always a crowd-pleaser.
Siraj ali
sali@gmail.comThis soup is a bit bland. I think it could use some more herbs and spices.
Joseph Standingbear
joseph-standingbear64@gmail.comI'm not sure what went wrong, but my soup turned out really watery. I think I may have added too much liquid.
Emmanuel Addison
e_a96@yahoo.comThis soup is best served with a crusty baguette.
tn_j_a_y_901
tn_j_a_y_901@hotmail.frI added a few cloves of garlic to the soup, and it really enhanced the flavor.
Muneer Dashti
muneerdashti66@yahoo.comThis soup is really easy to make, and it's a great way to use up leftover onions.
Amit Chotai
amit.chotai@hotmail.comI'm not a fan of Gruyère cheese, so I used cheddar cheese instead. It was still good, but I think I would have preferred the Gruyère.
Mohamed Chakroun
mohamed@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The soup is so flavorful and delicious.
Hanna Do
d98@gmail.comI made this soup for my family and they all loved it. Even my picky kids ate it up!
Yasir Minhas
y_m41@gmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Susan King
k-susan@hotmail.comI'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still delicious!
Sprinkle Lewis
s_lewis@hotmail.frThis soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Ntuthuko Njabulo
ntuthuko_njabulo@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. I love the rich flavor of the caramelized onions and the gooey Gruyère cheese.
Emmanuel Kinuthia
kinuthia_e32@hotmail.frI followed the recipe exactly and the soup was still bland. I think it needs more seasoning.
Manz
manz@aol.comThis soup was delicious and easy to make. I used a combination of yellow and red onions, and I added a splash of sherry instead of white wine. It turned out perfectly!
Prakash Bhai
b@yahoo.comI'm not usually a fan of onion soup, but this recipe changed my mind. The addition of white wine and Gruyère cheese really elevates the flavor. I'll definitely be making this again.
Rick Griffin
rick81@hotmail.comThis onion soup with a twist was a hit at my dinner party! The combination of caramelized onions, Gruyère cheese, and white wine was divine. I highly recommend this recipe to anyone looking for a flavorful and impressive soup.