GINGER PLUM CHICKEN STIR FRY
This is a yummy stir fry of chicken with plum and chili sauces, if you want to make this even quicker you could just buy a big bag of mixed asain stir fry veg to add, I had vegetables I needed to use up, I think that is the beauty of a stir fry they are so versatile and you can add any veg you like. I served this as is, it is enough for 3 generous portions or 4 smaller ones, if you want to make it a definite hearty meal for 4 just add about 300-400g noodles, my hubby and I are watching our carb intake at the moment so I do not serve a lot of meals with rice or noodles.
Provided by The Flying Chef
Categories Chicken Breast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Heat some oil in a wok stir fry chicken in batches until browned all over, adding oil as needed, set to one side, wipe wok clean.
- Add about 1 tablespoon more of oil add onion, garlic, ginger and chili to wok stir fry until onion softens, add soy sauce, stir fry 1 minute.
- Add broccoli and return chicken to pan, stir fry 2 minutes, add both sauces, cabbage, carrots and mushrooms, stir fry a few minutes more.
- Finally add snow peas and sprouts, stir fry until vegetables are tender and chicken is cooked through.
- To Serve: Place in bowls or on plates and garnish with green onions.
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Tanz ila
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it over rice or noodles.
Rhys Diprose
[email protected]This stir-fry was a bit bland for my taste. I think I'll add more ginger and plum sauce next time.
Amikiya Benjamin
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The flavors are amazing and the chicken is cooked perfectly. I'll definitely be making this again.
Samyah Cooper
[email protected]This stir-fry is easy to make and it's packed with flavor. The chicken is tender and the sauce is delicious. I'll definitely be making this again.
Henry Frank
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken and it's also really healthy.
Mahboob Rahman
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I served it over rice and it was a hit with my family.
Margaret Moonga
[email protected]I'm not a huge fan of chicken, but this recipe was really good! The sauce was flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Meddy Iremera
[email protected]This stir-fry was a bit too sweet for my taste, but it was still good. I think I'll try using less plum sauce next time.
Abdul Haadi
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight meal. The flavors are also really good. I especially liked the combination of ginger and plum.
Wyatt Sullivan
[email protected]This recipe was easy to follow and the results were delicious! The chicken was juicy and the sauce was flavorful. I served it over rice and it was a hit with my family.
Ezeani I. S. Val
[email protected]I'm not usually a fan of stir-fries, but this one was really good! The sauce was flavorful and the chicken was tender. I'll definitely be making this again.
Fanele Blose
[email protected]This ginger plum chicken stir-fry was an absolute delight! The combination of sweet and savory flavors was perfect, and the chicken was cooked to perfection. I'll definitely be making this again soon.