ONION SOUP WITH RAISINS AND MADEIRA
Provided by Food Network
Number Of Ingredients 13
Steps:
- Heat butter and oil over medium low heat in large kettle. Add onions, salt, sugar and pepper and stir well. Cook very gently 30-40 minutes until limp and well caramelized. Add the garlic, cloves, paprika and raisins and cook one minute until their aromas are released. Add Madeira and simmer until reduced by half. Add stock, bring to the boil, then lower heat and simmer covered one hour, then simmer uncovered 30 minutes more. Place one crouton in the bottom of each serving bowl and ladle soup over.
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jibunor salome
[email protected]I added a bit of chopped fresh parsley to the soup before serving. It added a nice pop of color and freshness.
Sayim Reza
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful.
Zizo Naser
[email protected]I'm allergic to raisins, so I omitted them from the recipe. The soup was still delicious.
Kibria Hossen
[email protected]I didn't have any Madeira wine on hand, so I used a dry sherry instead. It worked out just fine.
Kimberlee Powell
[email protected]The soup was a bit too thick for my liking. I think I'll add a bit more broth next time.
James Khondowe
[email protected]I found this soup to be a bit too sweet for my taste. I think I'll use less raisins next time.
Hikerwajh MDL
[email protected]This soup is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the flavor is amazing.
Apurbo Media
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also a great soup to freeze. Just thaw it overnight in the refrigerator before reheating.
Sengero Deo
[email protected]I love the presentation of this soup. I always serve it in individual ramekins, and it looks so elegant and inviting.
TW FURY
[email protected]This soup is so versatile. You can add different vegetables, herbs, and spices to create your own unique flavor combinations. I've even added a bit of chopped bacon to it before, and it was delicious.
Rony Hossain
[email protected]I used a dry Madeira wine in this soup, but I think a sweet Madeira would also be good. I'll have to try it next time.
Hybee TEK
[email protected]I'm not a big fan of raisins, but I really liked them in this soup. They added a nice sweetness that balanced out the savory flavors of the onions and Madeira wine.
Rofiq Hassan
[email protected]This soup is a great way to use up leftover onions. I always have a few onions lying around, and this is a great way to use them up before they go bad.
lily west
[email protected]I made this soup for a party recently, and it was a huge success. Everyone loved it! I even had several people ask me for the recipe.
Andrea Ramos
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day. I love serving it with a crusty baguette and a glass of red wine.
Racheal Nalutaaya
[email protected]I've never been a big fan of onion soup, but this recipe changed my mind. The raisins and Madeira wine really make all the difference. I'll definitely be making this soup again.
Saintsoir Felissaint
[email protected]I love how easy this soup is to make. I can usually have it on the table in about 30 minutes. It's perfect for a quick and easy weeknight meal.
Shawn Frahm
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. The raisins add a unique sweetness that really sets this soup apart from others. And the Madeira wine gives it a lovely depth of flavor.
Aydan Witkowski
[email protected]This onion soup with raisins and Madeira is a true delight! The combination of sweet and savory flavors is divine, and the soup is incredibly rich and flavorful. I highly recommend trying this recipe.