ONIONS AU GRATIN
Most everyone cooks with onions, but few think of serving them as a vegetable side dish. My family really loves this recipe.-Christine Halandras, Meeker, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut onions into 1/2-in. slices; saute in butter until tender. Place in a greased 8-in. square baking dish. , In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Sprinkle with cheeses. , Bake, uncovered, at 350° for 25-30 minutes or until cheese is golden brown and mixture is bubbly.
Nutrition Facts : Calories 203 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 303mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.
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Juliette Correa
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing!
Ailnawaz Dahri
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover onions and it's a delicious side dish for any meal.
Marco Antonio Rodríguez
[email protected]This dish is a bit time-consuming to make, but it's worth it. The onions are caramelized to perfection and the cheese is melted and bubbly. It's a delicious and elegant side dish.
Amelia Mcvay
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit.
Kojo Ibrahim
[email protected]I love this recipe because it's so versatile. I can add different ingredients to it, like bacon or mushrooms.
said love
[email protected]This dish is a great way to use up leftover onions. It's also a great side dish for a weeknight meal.
Jinam Modasiya
[email protected]I'm not a big fan of onions, but I loved this dish. The onions were caramelized beautifully and the cheese was melted and gooey. I will definitely be making this again.
Ayetuoma Endurance
[email protected]This dish is so simple, yet so delicious. I love the way the onions caramelize and the cheese melts. It's the perfect comfort food.
Md Hasanuzzaman
[email protected]I've never made onions au gratin before, but this recipe was easy to follow and the results were amazing! The onions were caramelized to perfection and the cheese was melted and bubbly. I will definitely be making this again.
Dustin Glover
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Nova Aphrodite
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper!
ueaititi tiwai
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet onions and the sharp cheese.
LUYINDA ALVIN
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The onions were caramelized beautifully and the cheese was melted and gooey. I will definitely be making this again.
Delcie Dordzro
[email protected]I've made this dish several times and it's always a hit. The onions are so flavorful and the cheese is gooey and delicious. I like to serve it with grilled chicken or fish.
Petez_El_Aventurero
[email protected]This is a simple, cheesy dish that is easy for even novice cooks to put together. The onions were caramelized to perfection and the Gruyère cheese was melted and bubbly. The finished product was a delicious and elegant side dish that was perfect for