ONIONS AU GRATIN WITH PARMESAN AND SHERRY
Pick sweet onions for this dish, such as Walla Walla, Vidalia or Maui
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400. Melt butter in large cast iron or other ovenproof skillet over medium heat. Add onions, stirring til slightly softened; cover and cook til completely softened, 10 minutes.
- 2. Add sherry, thyme, and bay leaves; increase heat to medium high. Saute, uncovered, til liquid evaporates and onions are browning, stirring occasionally, 10 to 15 minutes.
- 3. Mix Parmigiano Reggiano and Gruyere, then stir 1/2 cup of cheese mixture into onion mixture. top with remaining 1/2 cup cheese and bake til cheese is bubbly and browned, about 20 minutes.
- 4. Remove and discard thyme sprigs and bay leaves. Sprinkle olives over onions and let cool slightly. serve onions au grating with baguette slices.
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Mr Abdullah
[email protected]Yum!
Larajia Kelly
[email protected]This dish was a hit! The onions were tender and flavorful, and the cheese was melted and gooey. I loved the addition of the sherry, which gave the dish a nice depth of flavor.
Aniyah Colbert
[email protected]I've made this recipe several times and it's always a winner. The onions are always tender and caramelized, and the cheese is melted and bubbly. It's a great side dish for any meal.
Dajana Markov
[email protected]This was a delicious and easy recipe to follow. The onions were perfectly caramelized and the cheese was melted and bubbly. I will definitely be making this again!
Md TuRjO HuSsAiN
[email protected]I made this for a dinner party and everyone loved it. The onions were so tender and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again.
Eman Rajpot
[email protected]This dish was a hit! The onions were tender and flavorful, and the cheese was melted and gooey. I loved the addition of the sherry, which gave the dish a nice depth of flavor.
Willie Gaddy
[email protected]The recipe was easy to follow and the dish turned out great! The onions were caramelized perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Try hard
[email protected]This was a delicious and easy recipe to follow. The onions were perfectly caramelized and the cheese was melted and bubbly. I will definitely be making this again!
Rais Irshad
[email protected]I've made this recipe several times and it's always a winner. The onions are always tender and caramelized, and the cheese is melted and bubbly. It's a great side dish for any meal.
New Usman
[email protected]This dish was a hit! The onions were perfectly caramelized and the cheese was melted and bubbly. I loved the addition of the sherry, which gave the dish a nice depth of flavor.
Muhammad Sarfraz
[email protected]I made this for a dinner party and everyone loved it. The onions were so tender and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again.
Nathaniel Maysonet
[email protected]This was my first time making onions au gratin and it turned out great! The onions were perfectly caramelized and the cheese was melted and bubbly. I will definitely be making this again.
Rukia mwinyi
[email protected]Absolutely delicious! The sherry added a depth of flavor that really took this dish to the next level. I served it with a side of roasted vegetables and it was a perfect meal.