OODLES OF NOODLES
My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our big dining room table.-Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine 3-1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary. , Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4-in.-thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking. , To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook for 9-12 minutes or until tender. Drain.
Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 141mg cholesterol, Sodium 244mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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It's Daphne
[email protected]The Oodles of Noodles were a bit bland. I think I would have liked it better with a more flavorful sauce.
Sanjog Magar
[email protected]I love Oodles of Noodles! It's so easy to make and always a hit with my family.
Greg C
[email protected]I thought the Oodles of Noodles were just okay. The sauce was a bit too thick for my taste.
Bikram Pandey
[email protected]The Oodles of Noodles were easy to make and tasted great. I will definitely be making it again.
MD IBRAHIM LEU
[email protected]I made Oodles of Noodles for my kids and they loved it! It's a great recipe for a family meal.
JUSTICE OPPONG
[email protected]The Oodles of Noodles were a bit bland. I think I would have liked it better with a more flavorful sauce.
Balaram Thami
[email protected]I love Oodles of Noodles! It's so easy to make and always a hit with my family.
Suventhirarasa Danushan
[email protected]I thought the Oodles of Noodles were just okay. The sauce was a bit too thick for my taste.
Joseph Moran
[email protected]The Oodles of Noodles were easy to make and tasted great. I will definitely be making it again.
Maha Mawi
[email protected]I made Oodles of Noodles for my kids and they loved it! It's a great recipe for a family meal.
danisyl leukes
[email protected]The Oodles of Noodles were a bit bland. I think I would have liked it better with a more flavorful sauce.
peejay
[email protected]I love the Oodles of Noodles recipe! It's so easy to make and always turns out delicious. I like to add some extra vegetables to the sauce, like chopped spinach or zucchini.
Amsal Aqdas
[email protected]I found the Oodles of Noodles to be a bit too rich for my taste. I think I would have liked it better with a lighter sauce.
Sphiwe Amanda
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The Oodles of Noodles are always a hit with my family.
Shereen Beshr
[email protected]I made Oodles of Noodles for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Lavern Phiri
[email protected]The Oodles of Noodles were good, but not great. The sauce was a bit too thick for my taste, and the noodles were a little overcooked.
Danny “Pastor Daniel” Baker
[email protected]I love Oodles of Noodles! It's so easy to make and always a hit with my family. I like to add some cooked chicken or shrimp to the sauce for extra protein.
Murtaza Rajmeel
[email protected]I thought the Oodles of Noodles were a bit bland. I added some garlic and Italian seasoning to the sauce, and it definitely improved the flavor.
Icey World
[email protected]I followed the recipe exactly and the Oodles of Noodles turned out perfectly. The sauce was rich and creamy, and the noodles were cooked al dente. My family loved it!
md Mushed
[email protected]Oodles of Noodles is a great recipe if you're looking for a quick and easy weeknight meal. I used linguine pasta and added some chopped broccoli and carrots for extra veggies. The sauce was flavorful and creamy, and the whole dish came together in un