OOEY GOOEY CARAMEL CAKE
Love caramels? Make a rich, gooey caramel cake without the fuss of unwrapping candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
- Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
- Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. In small microwavable bowl, microwave reserved dulce de leche on High 10 to 15 seconds or until softened; spread evenly over top of cake. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.
Nutrition Facts : Calories 340, Carbohydrate 51 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 37 g, TransFat 0 g
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David Smoore
[email protected]This cake is the perfect dessert for any occasion. It's sweet, gooey, and delicious.
haseeb khanx
[email protected]I love this cake! It's always a crowd-pleaser.
Yaseen Kashmir
[email protected]This is the best caramel cake I've ever had. The recipe is easy to follow and the cake is always a hit.
robiul shike
[email protected]This cake is so delicious, I could eat it every day.
Muleba Mary
[email protected]I'm not a baker, but I was able to make this cake with no problems. It's a great recipe for beginners.
daquan ballard
[email protected]This cake is the perfect balance of sweet and salty. The caramel sauce is amazing and the cake is so moist.
fast Hash
[email protected]I've never made a caramel cake before, but this recipe was easy to follow and the cake turned out great! It was a big hit at my party.
Gaming with Nasir
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I love the gooey caramel sauce and the moist cake.
Md Rifat hossen Sagor
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she had ever had.
Fatma Elzhraa
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for any special occasion.
Numahayseta Trawally
[email protected]I'm not a big fan of caramel, but I loved this cake! The cake itself is so moist and fluffy, and the caramel sauce is not too sweet.
Asiah Sweetness
[email protected]This cake is the perfect combination of sweet and gooey. The caramel sauce is the perfect topping and it really takes the cake to the next level.
Aliyu Ladan
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time.
Kalpana Mandal
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Kayla Mcneill
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Debra Manor
[email protected]This cake is amazing! The caramel sauce is so rich and decadent, and the cake itself is moist and fluffy. I highly recommend this recipe.
Kamal Abdulkadir
[email protected]I was a bit skeptical about making this cake because I'm not a very experienced baker, but it turned out great! It was easy to follow the instructions and the cake came out perfectly. I'm so glad I tried this recipe.
Sabir Lajpal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. Thanks for sharing this recipe!
Prince Khaleel
[email protected]This caramel cake was a hit at my dinner party! It was so moist and gooey, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.