OOEY GOOEY CHOCOLATE CARAMEL BROWNIES

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Ooey Gooey Chocolate Caramel Brownies image

These are the greatest brownies ever. Once you taste them you will never go back. I've tweaked this recipe from Canadian Living's Best Muffins & More cookbook, and now it's at the point where my family and friends have declared me the Goddess of Brownies. One friend even told me these brownies were better than sex. Seriously, they're that good.

Provided by Nieraa

Categories     Bar Cookie

Time 50m

Yield 16-24 serving(s)

Number Of Ingredients 11

1 cup butter, cubed
4 ounces unsweetened chocolate, chopped
1 3/4 cups granulated sugar
4 eggs, beaten
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup whipped cream
1 cup packed brown sugar
1/2 cup butter
1 1/2 cups mini chocolate chips (optional)

Steps:

  • Preheat oven to 400F (200C).
  • Take two saucepans of roughly equal size. Fill the smaller one about halfway with water. Put the other one on top. Put them on a burner and turn it to just below boiling. You could also use a double boiler.
  • Melt butter and chocolate together in the saucepan, and remove saucepans from heat. Dump out the water from the bottom one and dry it out.
  • Stir the granulated sugar into the chocolate mixture until it's mixed nicely. Slowly add the eggs and the vanilla. Next, stir in the flour and salt.
  • Pour the mixture into a greased 9x13 inch cake pan and bake for 12 minutes. (The batter won't be cooked through).
  • Meanwhile, in the bottom saucepan, boil the cream, brown sugar, and butter for 3 minutes.
  • Drizzle the brownies with the sugar mixture. Do this slowly or it'll go through the surface of the brownie.
  • Bake the brownies for another 8-10 minutes. They should be golden, not browned.
  • Sprinkle the brownies with the mini chocolate chips (if using,) give them a moment to melt, and then swirl them with the knife.
  • Enjoy!

Nutrition Facts : Calories 388.9, Fat 23.1, SaturatedFat 14.2, Cholesterol 101.5, Sodium 224.9, Carbohydrate 45.4, Fiber 1.4, Sugar 35.6, Protein 3.8

Raman Bhatta
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These brownies were good, but I think I would have liked them better if they were a little less sweet. I would also recommend using a different type of chocolate chips. Overall, they were still a good brownie.


Zamin Shar
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These brownies were amazing! I loved the combination of chocolate and caramel. The brownies were also very moist and fudgy. I would definitely recommend this recipe to anyone who loves chocolate and caramel.


Maratab Ali
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These brownies were easy to make and turned out great! The instructions were clear and easy to follow. I will definitely be making these brownies again.


Mustafa Hero
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I made these brownies for my family, and they loved them! The brownies were so rich and decadent. The caramel sauce was the perfect addition. I would definitely make these brownies again.


Nankya Natasha
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These brownies were absolutely delicious! They were the perfect combination of chocolate and caramel. The brownies were also very moist and fudgy. I would definitely recommend this recipe to anyone who loves brownies.


Tiko
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These brownies were good, but I think I would have liked them better if they were a little less sweet. I would also recommend using a different type of chocolate chips. Overall, they were still a good brownie.


Sohil Mehar
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These brownies were amazing! They were so rich and decadent. The caramel sauce was the perfect addition. I would definitely recommend this recipe to anyone who loves chocolate and caramel.


Shammam Rafi
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These brownies were a bit more work than I was expecting, but they were worth it. They were so delicious! The caramel sauce was the perfect touch. I would definitely make these brownies again for a special occasion.


Tammy Futch
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I'm not a very experienced baker, but these brownies were easy to make and turned out great! The instructions were clear and easy to follow. I will definitely be making these brownies again.


Ashley Shaffett-Key
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These brownies were amazing! I loved the combination of chocolate and caramel. The brownies were also very moist and fudgy. I would definitely recommend this recipe.


Yerling Flores
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I made these brownies for a bake sale, and they were a huge hit! Everyone loved them. I even had people asking for the recipe. I'll definitely be making these brownies again.


Ahmed Gida Company_05
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These brownies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time. Other than that, they were great!


Sibusiso Mkhwanazi
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I'm a huge fan of chocolate and caramel, so I knew I had to try these brownies. They did not disappoint! They were everything I hoped for and more. The brownies were fudgy and rich, and the caramel sauce was perfectly gooey. I will definitely be maki


SAIM GAMER
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These brownies were easy to make and turned out perfectly. The only thing I would change is to add a little more salt to the caramel sauce. Other than that, they were perfect!


Ornob Shetu
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I made these brownies for my husband's birthday, and he loved them! He said they were the best brownies he's ever had. I'm so glad I found this recipe.


Iris Pourciau
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I'm not usually a fan of brownies, but these were amazing! The caramel sauce was the perfect touch, and the brownies were so moist and fudgy. I couldn't stop eating them!


GHINA GHANIYA GG
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These brownies were a hit at my party! They were so rich and decadent, with the perfect balance of chocolate and caramel. I loved the gooey center, and the crust was perfectly crispy. I'll definitely be making these again!


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