OOOEY, GOOEY RICE KRISPIE BARS
Ok... I know. Everyone knows how to make Rice Krispie Bars. But, have you ever noticed that sometimes they are ooey, gooey, soft and chewy and other times they are dry and tasteless? It's all in the proportions. This recipe makes a 9x12 pan of thick, moist, "delicious every time" bars, and is my go-to recipe for bake sales, etc....
Provided by Family Favorites
Categories Other Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. In a large pot, melt butter on medium heat. Add marshmallows until just melted. Turn off heat and stir in Rice Krispies.
- 2. Transfer to buttered 9x12 pan and pat down with buttered hands. When cool, I cut into bars and place in individual ziplock bags. Then, into a big basket on the counter for quick snacks, lunch bags and backpacks for the week.
- 3. Optional: After completing the bars, melt 1 cup of creamy peanut butter with one package of butterscotch chips in the microwave. Spread over bars and refrigerate just until the topping firms up. Then, store at room temp.
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Blixiq
[email protected]These bars are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them. I highly recommend trying this recipe.
Sawon Khan
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. I'm definitely going to make them again for my next party.
Sufya Khan
[email protected]These bars were a bit too sticky for my taste, but they were still pretty good. I think I'll try using less butter next time.
Rasha Hamdan
[email protected]I've never made Rice Krispie bars before, but this recipe was so easy to follow. They turned out perfectly and my kids loved them. I'll definitely be making these again!
Marvil Lion
[email protected]These bars are so easy to make and they're always a hit with my family. I love that I can use different toppings to change up the flavor. Thanks for sharing this recipe!
Jason Rivers
[email protected]I'm not a big fan of Rice Krispie bars, but I have to admit these were pretty good. They were definitely gooey and had a nice flavor. I might make them again sometime.
Talha Habib
[email protected]These were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Vaughn Mitch
[email protected]Just made these bars and they're amazing! So gooey and delicious. I used brown sugar instead of white sugar and they turned out great. Thanks for the recipe!
Zoey Lamb
[email protected]I've been making these Rice Krispie bars for years and they're always a hit! They're so simple to make and everyone loves them. I like to add a little bit of vanilla extract for extra flavor.
Stephanie Haynes (Deon Monai)
[email protected]These Rice Krispie bars were a huge success! They were so easy to make and turned out perfectly gooey and delicious. I added some chocolate chips and marshmallows for an extra special touch. Thanks for sharing this recipe!