OPEN-FACE CHICKEN PARMESAN BURGERS
We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey. -Charlotte Gehle, Brownstown, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 5 ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165°. Top burgers with 1/2 cup spaghetti sauce and cheese. Cover and grill 30-60 seconds longer or until cheese is melted., Grill bread, uncovered, over medium heat or broil 4 in. from heat 30-60 seconds on each side or until toasted. Top with remaining spaghetti sauce. Serve burgers on toasted bread. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.
Nutrition Facts : Calories 381 calories, Fat 12g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 784mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Makkuro Hatake
[email protected]I love this recipe! It's so easy to make and the burgers are always a hit.
Jesse Balderrsma
[email protected]These burgers were amazing! I will definitely be making them again soon.
Malaika Timrah
[email protected]Overall, these burgers were a good meal. I would definitely make them again.
Consuelo Lofton
[email protected]These burgers were easy to make, but they didn't have a lot of flavor. I think I would have preferred to use a different recipe.
Lu Thomas
[email protected]The chicken was a bit dry, but the Parmesan cheese helped to add some flavor.
Mr SONU
[email protected]These burgers were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Asmatullah Baloch
[email protected]I'm not a huge fan of chicken parmesan, but these burgers were surprisingly good. The chicken was moist and flavorful, and the Parmesan cheese added a nice salty touch.
AS Baloch
[email protected]These burgers are a great way to use up leftover chicken. I had some leftover roasted chicken, and it worked perfectly in this recipe.
malaea teimitsi
[email protected]I added some sautéed mushrooms and onions to my burgers, and they were delicious. I highly recommend this recipe!
Todd S (Cousin Todd)
[email protected]These burgers were easy to make and turned out great! I used a store-bought marinara sauce, and it worked perfectly.
Nayomi Kavinda
[email protected]I love chicken parmesan, and these burgers are a great way to enjoy it in a new way. The buns are soft and fluffy, and the chicken is cooked perfectly.
Ankesh Solankizz
[email protected]These burgers were a hit with my family! The chicken was juicy and flavorful, and the Parmesan cheese added a nice crispy touch. I will definitely be making these again.