OPEN-FACE CRAB AND ARTICHOKE MELT
I found this in the 3/2005 issue of Bon Appetit and I usually halve it for my small family. When I do that, I use a smaller jar of marinated artichokes and drain them well.
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and 1/2°C parsley in a large bowl to blend. Transfer crab mixture to 8x8x2-inch glass baking dish. You can prepare up to this point and cover and refrigerate for 6 hours.
- Preheat oven to 400°. Bake crab mixture until bubbling and heated through, about 25 minutes.
- Preheat broiler. Place bread slices in a single layer on a large baking sheet. Divide hot crab mixture among bread slices, using about 1/2 cup each. Top with tomato slices, then Monterey Jack cheese slices. Broil sandwiches until cheese melts, watching carefully to avoid burning, about 2 minutes. Sprinkle with the 2 T. of parsley and serve hot.
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Alpha Rai
[email protected]This melt is delicious and so easy to make. It's the perfect weeknight meal.
BEANS
[email protected]I love this melt! It's the perfect comfort food for a cold day.
Abujana Amiijan
[email protected]This is the best crab and artichoke melt I've ever had! The crab and artichoke filling is creamy and flavorful, and the bread is perfectly toasted.
Abby Rodgers
[email protected]This melt is so easy to make and it's always a crowd-pleaser. It's the perfect appetizer or main course for a party.
Shavar Christie
[email protected]I've made this melt several times now and it's always a hit with my family. It's the perfect comfort food for a cold day.
Ollie Rhodes
[email protected]This is my new favorite sandwich! I love the combination of crab, artichoke, and cheese.
Still Spendy
[email protected]I made this melt for my friends and they loved it! It's the perfect appetizer or main course for a party.
Zeah ellul
[email protected]This melt is delicious! The crab and artichoke filling is creamy and flavorful, and the bread is perfectly toasted.
dtblucNK
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The crab and artichoke filling is so creamy and flavorful, and the bread is perfectly toasted. It's the perfect sandwich for a cold day.
Bithi Khanom
[email protected]This melt is so easy to make and it's always a hit with my family. I love that I can use canned crab and artichoke hearts, so it's a quick and easy meal.
Zainhabibmalik Zainhabib
[email protected]I've made this melt several times now and it's always a crowd-pleaser. It's the perfect appetizer or main course for a party.
Michel Gankui
[email protected]This is my new favorite sandwich! The crab and artichoke filling is so creamy and flavorful, and the bread is perfectly toasted.
Nasser Khan
[email protected]I made this melt for lunch today and it was delicious! I used fresh crab and artichoke hearts, and the flavors were amazing.
LOKWANG FRANCIS
[email protected]This open-face crab and artichoke melt was a hit at my dinner party! The combination of crab, artichoke, and cheese was perfect, and the bread was perfectly toasted and crispy.