CHEDDAR CABBAGE CASSEROLE
Even those who don't generally care for cooked cabbage seem to like it this way.-Mildred Fowler, Thomaston, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside., In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 3-qt. or 13x9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 18g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 387mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
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Obed Mollel
[email protected]This casserole was amazing! I loved the combination of flavors and textures. The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Wilfred Mwanzia
[email protected]This casserole was a bit too cheesy for my taste. I would have preferred a more balanced flavor.
Prem Kr. Tamang (NIBL)
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover cabbage and it's a delicious and comforting meal.
seat belrs
[email protected]This casserole was a disaster! The cabbage was tough and the cheese sauce was watery. I had to throw the whole thing away.
Barajas Family
[email protected]This is my new favorite casserole! It's so easy to make and it's always a hit with my family and friends. The cabbage is always tender and the cheese sauce is always creamy and flavorful.
Atiq Ullah
[email protected]I thought this casserole was just okay. The cabbage was a bit too crunchy for my liking and the cheese sauce was a little too thick.
resoolbux ghanghro
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The cabbage was tender and the cheese sauce was creamy and flavorful. I served it with a side of roasted potatoes and it was a delicious meal.
Precious Merit
[email protected]This casserole was a bit bland for my taste. I added some garlic and onion powder and it was much better.
khuntaij
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind. The cheese sauce was amazing and the cabbage was cooked perfectly. I'll definitely be making this again.
Alyssa Miss.dem0g0rgan
[email protected]This cheddar cabbage casserole was a hit with my family! It was easy to make and so delicious. The cabbage was perfectly tender and the cheese sauce was rich and flavorful. I will definitely be making this again.