From Food Network Specials, this is special with a cheese sauce you have to taste! This makes wonderful hors d'ouevres for a party!
Provided by Sharon123
Categories Lunch/Snacks
Time 1h45m
Yield 60 hors d'ouevres
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F.
- Slice the baguette into 1/4-inch thick rounds, drizzle with oil, season with salt and pepper. Spread on a baking sheet, and bake until crisp and lightly golden, about 6 minutes. Transfer to a rack and cool in a single layer.
- Heat 2 tablespoons oil in a large skillet over medium heat. Add onions and peppers and cook, stirring often, until onions are golden brown and peppers are tender.
- Season steak with salt and pepper. In another large skillet, heat remaining 2 tablespoons oil over medium-high heat. Add steak and cook about 6 minutes per side, or until a meat thermometer registers 120 degrees F. Set aside to cool. Slice the steak "paper thin" (a slicer is great for this). Keep warm until ready to assemble.
- To assemble:
- Lay a slice of meat on each slice of baguette toast and top with 1 teaspoon of caramelized onions and peppers and a drizzle of the cheese sauce. Serve. Enjoy!
- Cheese Sauce:.
- Melt the butter in a medium saucepan over medium heat. Stir in the flour with a wooden spoon and cook stirring constantly in a figure 8, until pale yellow, about 1 minute. Slowly whisk in the milk and bring to a boil. Add the mustard, horseradish, salt, paprika, cayenne, white pepper, and nutmeg. Reduce the heat to maintain a simmer and cook, stirring constantly, until thickened, about 6 to 8 minutes. Remove from the heat and whisk in the cheeses. Set aside and keep warm.
- Yield: about 2 cups.
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Khadija Madian
[email protected]This recipe is a keeper!
Arati Subedi
[email protected]I'll definitely be making these again!
lina bundell
[email protected]Yummy!
Thi Quan
[email protected]These Philly cheese steaks were delicious! The steak was cooked perfectly and the cheese was melted and gooey. The onions and peppers added a nice crunch.
MURSHAD NASIR 131
[email protected]These Philly cheese steaks were easy to make and very tasty. The steak was cooked perfectly and the cheese was melted and gooey. The onions and peppers added a nice crunch.
linah and adurey
[email protected]I made these Philly cheese steaks for my family and they loved them! The steak was tender and juicy, the cheese was melted and gooey, and the onions and peppers were cooked to perfection. I will definitely be making these again.
Mubashir Siddiqui
[email protected]The steak was a little tough, but the flavor was still good. The cheese was melted and gooey, and the onions and peppers were cooked to perfection.
Pursottam marasini
[email protected]These Philly cheese steaks were amazing! The steak was tender and juicy, the cheese was melted and gooey, and the onions and peppers were cooked to perfection. I will definitely be making these again.
Kurtis Kingham
[email protected]So easy to make and so delicious! I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the cheese was melted and gooey. The bread was nice and soft too.
Samantha Desir
[email protected]Delicious! I love the combination of flavors in this recipe. The steak is juicy and flavorful, the cheese is melted and gooey, and the onions and peppers add a nice crunch. I will definitely be making this again.
superagentt007
[email protected]These Philly cheese steaks were a hit! The steak was cooked perfectly and the cheese was melted and gooey. The bread was nice and soft too. I'll definitely be making these again.