OPEN-FACE PORTABELLA SANDWICHES
Make and share this Open-Face Portabella Sandwiches recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Combine tomato, basil and salt in a small bowl,set aside.
- Clean mushrooms, cut off stems even with caps.
- Discard stems.
- Combine vinegar and oil, gently brush mixture over the mushrooms.
- Place mushrooms on the unheated rack of the broiler pan.
- Broil mushroom 4 to 5 inches from the heat for 6 to 8 minutes or just till tender, turning once.
- Drain mushrooms on paper towels.
- Thinly slice mushrooms.
- Place bread on a baking sheet.
- Place under broiler for 2 to 3 minutes or till bread is heated through.
- To serve, top toasted bread with mushrooms slices and tomato mixture.
- If desired, top with cheese.
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Uddas Wasim
[email protected]I highly recommend these open-face portabella sandwiches. They're delicious, easy to make, and a great value for the money.
Abraham Mukuna
[email protected]These sandwiches are a great value for the money. You can feed a whole family for less than $10.
aalam rain
[email protected]I love that these sandwiches are so easy to make. I can have them on the table in less than 30 minutes.
Dona mae Clemons
[email protected]These sandwiches are a great way to sneak some vegetables into your kids' diet. They're so delicious that they won't even notice they're eating mushrooms.
Mhairi
[email protected]I've made these sandwiches several times and they're always a hit. They're a great way to get your daily dose of vegetables.
Innocix Innoz
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and can be served hot or cold.
Maria Kennedyhead
[email protected]I love that these sandwiches are so versatile. You can add or remove toppings to suit your own taste.
Jam Sahb
[email protected]These sandwiches are a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and these sandwiches are a great way to use them up.
Sayed Arfin Neon
[email protected]I made these sandwiches for my family and they all loved them. Even my picky kids ate them without complaint.
James Okparikpu
[email protected]I love the combination of flavors in these sandwiches. The mushrooms, cheese, and tomatoes are a perfect match.
Donidas Aguilar
[email protected]These sandwiches are easy to make and perfect for a quick and healthy lunch or dinner.
Kiara Bell
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these sandwiches. The mushrooms were cooked perfectly and the toppings were delicious.
showkat tarek
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them.
SajidAyoub Kandhro
[email protected]These open-face portabella sandwiches are a delicious and satisfying meal. The mushrooms are perfectly cooked and packed with flavor, and the toppings are fresh and flavorful.