Steps:
- 1. Preheat broiler. 2. Coat both sides of bread with cooking spray. Broil 2 minutes on each side or until lightly toasted. 3. Combine arugula, 2 teaspoons oil, juice, 1/8 teaspoon salt, and 1/4 teaspoon pepper; toss gently. 4. Heat remaining 1 teaspoon oil in a large nonstick skillet over medium heat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set. Remove from heat. 5. Combine 1/4 teaspoon salt, ricotta, Parmigiano-Reggiano, and thyme; spread over bread slices. Divide salad and eggs evenly over bread. Sprinkle with remaining 1/8 teaspoon salt and remaining 1/4 teaspoon pepper.
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nebil Wase
[email protected]I've made this sandwich several times and it's always a hit! My friends and family love it.
MAATLA INNOCENT
[email protected]This sandwich is delicious! I love the combination of arugula, cheese, and fried egg. It's the perfect meal for a busy weeknight.
Anstsi Fooz
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I often add some sliced tomato and avocado, and I sometimes use a different type of cheese.
shain Raj
[email protected]I'm not sure what went wrong, but my sandwich was a disaster. The egg was overcooked and the cheese was rubbery.
Nahida yesmin
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner. I love that I can use whatever ingredients I have on hand.
Jean Jajapon
[email protected]I followed the recipe exactly and my sandwich turned out great! The only thing I would change is to use a different type of cheese. I used cheddar and it was a bit too strong for my taste.
Chukwu Kenechi
[email protected]This recipe is a great way to use up leftover arugula. I also added some sliced avocado and it was delicious!
Md.Bishal Khan
[email protected]I'm not a big fan of arugula, but I still enjoyed this sandwich. The cheese and fried egg were cooked perfectly.
Yonis Kisow
[email protected]This sandwich was a hit with my family! Everyone loved the combination of flavors and textures.
Shahinoor Shahin
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The combination of arugula, cheese, and fried egg is perfect.
Pat Versluis
[email protected]This open-faced sandwich is a delicious and easy meal that is perfect for breakfast, lunch, or dinner. The arugula adds a peppery flavor, the cheese is melted and gooey, and the fried egg is cooked to perfection. I will definitely be making this agai