OPEN-FACE TUNA BURGERS
Categories Sandwich Tomato Kid-Friendly Quick & Easy Lunch Mayonnaise Tuna Pan-Fry Bon Appétit Small Plates
Yield Makes 4 Servings
Number Of Ingredients 11
Steps:
- Place tuna in large bowl; break up finely with fork. Mix in green onions, breadcrumbs, cornmeal, 4 tablespoons mayonnaise, egg and mustard. Season with salt and pepper. Shape mixture into four 3/4-inch-thick patties.
- Arrange bread on 4 plates. Spread each slice with 1 tablespoon mayonnaise; then top each with lettuce and tomato.
- Heat oil in heavy large skillet over medium-high heat. Add tuna patties and cook until firm to touch and heated through, about 4 minutes per side. Place tuna on tomato slices and serve.
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Dipto Basak (Vasa)
[email protected]This recipe is a fail. The tuna burgers were not good at all.
Thomas Togno
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Mthandeni Madondo
[email protected]I'm really disappointed with this recipe. The tuna burgers were not what I expected.
Lucas Fredrick
[email protected]These tuna burgers were a waste of time and money. I will not be making them again.
Joann Thomas
[email protected]I would not recommend this recipe. The tuna burgers were not good.
dragonwolf official
[email protected]These tuna burgers were too dry for my taste. I think I'll try a different recipe next time.
Abdulrehman Mandi
[email protected]I thought these tuna burgers were a little bland. I think I'll add some more spices next time.
Brenden Gamblin
[email protected]I accidentally overcooked my tuna burgers, but they still tasted good. I think they would be even better if I cooked them for the correct amount of time.
Carl Morris
[email protected]I added some chopped red onion and celery to my tuna burgers for extra flavor. They turned out great!
Emiliana Antonio
[email protected]I made these tuna burgers with whole wheat buns and they were delicious! They're a great way to get more fiber into your diet.
Nancy Kajombo
[email protected]These tuna burgers are perfect for a summer cookout. They're light and refreshing, and they go great with a variety of sides.
dmvfoxbody1
[email protected]I love that these tuna burgers can be made ahead of time. It makes for a quick and easy weeknight meal.
Rosani Budha
[email protected]These tuna burgers are a great way to use up leftover tuna. They're also a healthy and affordable meal option.
Saadak Mohamet
[email protected]I'm not a big fan of tuna, but these burgers were surprisingly good! The flavors all worked really well together.
Ojifa Coushik
[email protected]I made these tuna burgers for a party and they were a huge success. Everyone loved them!
Atif Alimayo
[email protected]These tuna burgers were a hit with my family! They were so easy to make and tasted delicious.