VEGAN CHOCOLATE BRAN MUFFINS
I edited my favorite chocolate chip bran muffin recipe to be vegan, in honor of my friend Jeffery who just went veg!
Provided by Esuka
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Put the bran and warm water in a bowl together, let sit 2-3 minutes.
- Simmer the flaxseed in the 3 tablespoons water until thickened, 1-2 minutes.
- Blend all ingredients together until well blended.
- Pour into muffin tins and bake 18-20 minutes.
- Note: These muffins have great flavor but they have come out pretty moist for me in the past, any suggestions are helpful.
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Shaiza islam
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped pecans.
Opeola Kemi
[email protected]These muffins are a bit pricey to make, but they're worth it.
Gulu Mato
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my kitchen.
Asini Destiny
[email protected]These muffins are the perfect size for a snack or breakfast.
MD:Yousuf Ali
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Luther Taylor
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and the chocolate flavor gives me a boost of energy.
Angel Standage
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Jessi Zimba
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Zamantha De amor
[email protected]I love that these muffins are vegan, but they don't taste like it. They're just as good as any other chocolate muffin.
Endurance Ben
[email protected]These muffins are so easy to make, and they're a great way to use up leftover bananas.
Sarkar Asad
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
md sozol
[email protected]These muffins were amazing! They were so moist and fluffy, and the chocolate flavor was perfect. I loved that they were vegan, too, so I could feel good about eating them.