OPEN FACE TUNA MELT SANDWICH
These have become a quick dinner staple. They are sooo good, and comes together in minutes. You can change the type of cheese, but I've found that something with a stronger flavor that melts well, is best. The type of bread I use is called Saloio and is similar to Ciabbata (Saloio is a portuguese bread readily available at our supermarket bakery).
Provided by C. Taylor
Categories Lunch/Snacks
Time 15m
Yield 8 slices
Number Of Ingredients 9
Steps:
- Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper. Mix well.
- Place enough tuna on a toasted slice of bread and spread to cover slice.
- Top with slice of tomato (or 2 if the tomato slice is small) and then top with a slice of cheese. Place sandwich slices on a cookie sheet.
- Placing rack not too close to the broiler (about the second one down), broil sandwiches until the cheese is golden brown.
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Barry Figaro
[email protected]I'm not sure what went wrong, but my sandwiches turned out really dry. I think I might have overcooked the tuna.
Fahad ulshamsjutta
[email protected]The sandwiches were good, but I found the tuna salad to be a little bland. I would have liked to add some more spices or herbs.
Santosh Tamang
[email protected]These sandwiches were a little too greasy for my taste. I think I would have preferred to use less butter or oil.
Oyedeji Olusegun
[email protected]I'm not a big fan of tuna salad, but I really enjoyed these sandwiches. The cheese and bread helped to balance out the flavor of the tuna.
Mugabi Benjamin's
[email protected]I was looking for a quick and easy lunch recipe and this one fit the bill. The sandwiches were delicious and I will definitely be making them again.
Md Gisuddin
[email protected]These sandwiches were so easy to make and they were a hit with my kids. I will definitely be making them again.
Rana Ragout
[email protected]I followed the recipe exactly and the sandwiches turned out great. The only thing I would change is to add a little more salt and pepper to the tuna salad.
Anthony Emeka
[email protected]This recipe is a keeper! The tuna melt sandwiches were delicious. I made them for lunch and they were perfect.
Chinaza Amadi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sandwiches are cheesy, creamy, and flavorful.
Ayden Fitten
[email protected]My family loved this recipe! The tuna melt sandwiches were so easy to make, and they were a hit with everyone. I will definitely be making these again.