OPEN-FACE TURKEY MORNAY
From Sandra Lee's Money Saving Meals. This is a great clean out the fridge recipe. The sauce is the key, you can use any left over meat/veggie combo you have on hand. Try grilled, sliced zucchini in place of asparagus (much cheaper) or deli ham instead of the canadian bacon.
Provided by gcholewa
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with foil. For Mornay sauce, in a saucepan, combine broth and butter over medium heat; whisk in Alfredo sauce mix. Bring to a boil, stirring constantly. Reduce heat; simmer for 2 minutes. Add 1 1/4 cups of the Swiss cheese, stirring just until melted. Remove from heat. Divide sliced turkey among split English muffins. Top with Canadian bacon, tomato, and asparagus; place on a baking sheet. Spoon the Mornay sauce over; top with the remaining 1/2 cup swiss cheese. Bake in preheated oven about 20 minutes or until heated through and cheese is bubbling and just starting to brown.
Nutrition Facts : Calories 494.1, Fat 24.7, SaturatedFat 14, Cholesterol 87.2, Sodium 1223.2, Carbohydrate 35.5, Fiber 4.5, Sugar 5, Protein 34.4
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Twinamasiko Shanitah
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Maniksingh Maniksingh
[email protected]This recipe is a lifesaver! It's a great way to use up leftover turkey and it's also very delicious.
Harleen Cyngh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Kathy Hardwood
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey.
Babar g Babar g
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
mdoliur islam
[email protected]I love this recipe because it's so versatile. I can use different types of cheese, vegetables, and even meat. It's always a hit with my family and friends.
Nals M
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Zeeshan zeeshankhan
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The sauce was so good that it made the turkey taste amazing. I will definitely be making this again.
Dr_Vortex
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The sauce was creamy and cheesy, and the turkey was moist and flavorful.
Don Munson
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about the creamy sauce and the tender turkey. I will definitely be making this again for special occasions.
Alice Arispe
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce was simple to make and the turkey was cooked in no time. I served it over rice and it was a hit with the whole family.
kids ninjas Tv
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and cheesy, and the turkey was cooked to perfection. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Be_quiet_Loser
[email protected]This open-face turkey mornay was a hit with my family! The sauce was creamy and flavorful, and the turkey was moist and tender. I will definitely be making this again.