ICE CREAM PRETZEL CAKE
"Our family loved a dessert we had at a local restaurant, so I invented my own version for a birthday party," explains Monica Rush of Reading, Pennsylvania. "It was a big hit. It's simple to make ahead and just pull out of the freezer when you need it."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place crushed pretzels in a small bowl; cut in butter until crumbly. Press onto the bottom of a greased 9-in. springform pan. Cover and freeze for at least 30 minutes. Spread fudge topping over crust; cover and freeze. , Set aside 16 chocolate-covered pretzels for garnish. Place remaining pretzels in a food processor; cover and process until crumbly. Transfer to a large bowl; stir in ice cream. Spread over fudge topping. Drizzle with caramel topping. Garnish with reserved pretzels. Cover and freeze for at least 8 hours or overnight.
Nutrition Facts : Calories 320 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 277mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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Abeid Jimbika
[email protected]This cake is delicious! I love the combination of sweet and salty. It's the perfect dessert for any occasion.
Jason Flemmings
[email protected]I love this cake! It's so easy to make and it's always a hit with my friends and family.
Dushan kumarage
[email protected]This cake is a great way to end a meal. It's light and refreshing, and it's the perfect way to satisfy your sweet tooth.
Khurram Ghouri
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best ice cream cake he's ever had.
Encik Jimmy Pk
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Salma Gole
[email protected]This cake is so good! I love the way the pretzels add a little bit of crunch to the ice cream.
Grace Walsh
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Meeral almeer
[email protected]This cake is a great way to use up leftover ice cream. It's also a fun and easy dessert to make with kids.
Butsha makendlana
[email protected]I love the combination of sweet and salty in this cake. It's the perfect dessert for any occasion.
Tiishetjo Maja
[email protected]This is the best ice cream pretzel cake recipe I've ever tried. It's so easy to make and it always comes out perfect.
Tanveer ali
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved it!
Juliet Nwadiuto
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Gideon Zakaria
[email protected]This cake was delicious! The pretzels added a nice salty crunch to the sweetness of the ice cream. I would definitely recommend this recipe.
Abdur Mannan
[email protected]I love this recipe! It's so simple, but it always turns out amazing. The ice cream and pretzels are the perfect combination.
Michael Nwagu
[email protected]This ice cream pretzel cake was a huge hit! It was so easy to make and it turned out perfectly. The combination of sweet and salty was amazing. I will definitely be making this again.