OPEN-FACE VIETNAMESE CHICKEN SANDWICHES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Soak the red onion, carrots and radishes in ice water for 5 minutes, then drain. Split each roll in half lengthwise to make 4 pieces. Transfer to the oven to toast.
- Whisk 1/4 cup mayonnaise, the lime juice, honey, cornichons and brine, and 1/2 teaspoon salt in a large bowl. Add the chicken, onion, carrots, radishes and chopped cilantro and toss. Mix the chile sauce and the remaining 1/4 cup mayonnaise in a small bowl.
- Spread each piece of bread with some chile mayonnaise, then top with the chicken salad and cilantro leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bb Dd
[email protected]I've made these sandwiches several times now and they're always a hit! They're perfect for a quick and easy meal.
Ahmed Sufian
[email protected]These sandwiches were amazing! The chicken was so tender and juicy, and the pickled vegetables added a nice crunch.
Swega Boy
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry. Maybe I overcooked it?
Lily Witman
[email protected]These sandwiches are so easy to make and they're always a hit! I love that I can use leftover chicken to make them.
Jubyar Alom
[email protected]I made these sandwiches for my friends and they loved them! They said they were the best Vietnamese chicken sandwiches they've ever had.
Iftikhar Wattoo
[email protected]These sandwiches were delicious! The chicken was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Agyekum Richard
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make Vietnamese chicken sandwiches.
Jose P
[email protected]The chicken was a bit dry, but the pickled vegetables and sauce helped to make up for it.
Shakeer Al-dawoud
[email protected]These sandwiches were easy to make and turned out great! I will definitely be making them again.
Mariah Baker
[email protected]I'm not a huge fan of Vietnamese food, but these sandwiches were surprisingly good! The chicken was well-seasoned and the bread was nice and crusty.
Stephanie Williams
[email protected]These are the best Vietnamese chicken sandwiches I've ever had! The chicken is so tender and the flavors are amazing.
Alicia Lopez
[email protected]I made these sandwiches for my family and they loved them! The chicken was cooked perfectly and the sauce was delicious.
Gcleff 123
[email protected]These sandwiches were a hit at my last party! The chicken was so flavorful and juicy, and the pickled vegetables added a nice crunch and tang.