SKINNY APPLE AND CHEESE TOASTED ENGLISH MUFFINS
87% less sat fat • 50% more fiber than the original recipe. Now there's no excuse to skip the most important meal of the day. In just 10 minutes, you can enjoy this tastier, healthier version of our restaurant-inspired favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Core apple and thinly slice crosswise to form rings. Spread cut sides of muffin halves with mustard.
- To assemble, top the cut sides of four of the muffin halves with Canadian-style bacon, apple rings, and Swiss cheese. Top with remaining muffin halves, cut sides down.
- Heat a large nonstick skillet or griddle over medium-low heat. Place sandwiches in skillet or on griddle. Cook for 9 to 10 minutes or until sandwiches are golden brown and cheese starts to melt, turning once. If desired, secure sandwiches with toothpicks.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 25 mg, Fiber 6 g, Protein 19 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 11 g, TransFat 0 g
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Kunjutty Cherukattil
[email protected]So good!
Levi Uchiha
[email protected]These were a hit with my family!
Allison Ayala
[email protected]These were a great way to use up some leftover apples. I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady.
Muhammad Akif
[email protected]These were so delicious! I used a combination of cheddar and mozzarella cheese, and the apples were perfectly tart.
Bubble s
[email protected]I was looking for a healthy breakfast option that would still taste good, and these toasted English muffins fit the bill perfectly.
nirob ray
[email protected]These were a quick and easy breakfast that my kids loved. I used pre-sliced apples and cheese, so it was even faster to make.
FlashOut247
[email protected]I made these for breakfast this morning and they were so good! I used sharp cheddar cheese and granny smith apples, and the flavors were perfect together.
AraFaT Abdilaahi Qawdhan
[email protected]These were a hit with my family! The apples and cheese were a delicious combination, and the cinnamon sugar topping added the perfect touch of sweetness.
Mdaltaf Hossen
[email protected]These were a great way to use up some leftover apples. I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. The muffins were moist and flavorful, and the cinnamon sugar topping added a nice touch of sweetness.
msm sojib
[email protected]These were so easy to make and they were delicious! I used a combination of cheddar and mozzarella cheese, and the apples were perfectly tart. The cinnamon sugar topping was the perfect finishing touch. I will definitely be making these again.
Shah Suliman
[email protected]These were a great way to start my day! The apples and cheese were a delicious combination, and the cinnamon sugar topping added the perfect touch of sweetness. I will definitely be making these again.
Aaron Chiano
[email protected]I made these for my husband and he loved them! He said they were the best English muffins he had ever had. I used a sharp cheddar cheese and granny smith apples, and the flavors were perfect together. The muffins were crispy on the outside and soft a
Landyn Smith
[email protected]These were a great way to use up some leftover apples. I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. The muffins were moist and flavorful, and the cinnamon sugar topping added a nice touch of sweetness. I will definit
Glen Calhoun
[email protected]These were so delicious! I used a combination of cheddar and mozzarella cheese, and the apples were perfectly tart. The cinnamon sugar topping was the perfect touch of sweetness. I will definitely be making these again.
Marshell25 Marshell25
[email protected]I was looking for a healthy breakfast option that would still taste good, and these toasted English muffins fit the bill perfectly. The apples and cheese added a lot of flavor, and the cinnamon sugar topping was the perfect finishing touch. I will de
Ackson Kondwani Mwenda
[email protected]These were a quick and easy breakfast that my kids loved. I used pre-sliced apples and cheese, so it was even faster to make. The muffins were gone in no time!
Efrain David Gamarra
[email protected]I made these for breakfast this morning and they were so good! I used sharp cheddar cheese and granny smith apples, and the flavors were perfect together. The muffins were crispy on the outside and soft and fluffy on the inside. I will definitely be
totally not salty
[email protected]These toasted English muffins were a hit with my family! The apples and cheese were a delicious combination, and the cinnamon sugar topping added the perfect touch of sweetness. I will definitely be making these again.