OPEN-FACED BURGERS WITH HORSERADISH-CHEESE SAUCE
Categories Sandwich Quick & Easy Horseradish Cheddar Ground Beef Pan-Fry Sour Cream Gourmet
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a small saucepan combine the garlic paste and the butter and heat the mixture over moderately low heat, stirring, until the butter is melted. Brush the cut sides of the roll with the butter mixture and toast the roll halves lightly. In a saucepan combine the sour cream and the Cheddar, heat the mixture over moderately low heat, stirring occasionally, until the cheese is melted, but do not let it boil, and stir in the horseradish, the pickle, and the jalapeño chili. In a heavy skillet (preferably cast-iron) heat the oil over moderately high heat until it is hot but not smoking and in it cook the patties, seasoned with salt and black pepper, turning them once, for 8 minutes for medium-rare meat. Transfer the burgers to the roll halves and spoon the horseradish-cheese sauce over them.
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Jessica Snow
[email protected]I'm always looking for new burger recipes and this one is definitely a keeper. Thanks for sharing!
Carlene Swilley
[email protected]These burgers are a great value. You can feed a lot of people for a very reasonable price.
Waqar khurram
[email protected]I love the fact that these burgers are made with simple ingredients. I always know what I'm eating.
Jaida Hesham
[email protected]These burgers are a great way to use up leftover ground beef. I always have some in my freezer and these burgers are a lifesaver.
Jason Jan
[email protected]I highly recommend these burgers. They're sure to be a hit at your next party or cookout.
Sbusise Ngubo
[email protected]These burgers are great for a crowd. I always make a double batch when I'm having people over.
Mark Munns
[email protected]I've made these burgers with different types of cheese and they're always delicious. My favorite is cheddar cheese.
Sk Akash Vay
[email protected]These burgers are perfect for a casual get-together. They're easy to eat and everyone loves them.
syeda amna zaheer
[email protected]I love that these burgers are so easy to make. I can have them on the table in no time.
Dj Jimerson
[email protected]These burgers are so juicy and flavorful. The sauce is the perfect finishing touch.
Ashthedash5 Gaming
[email protected]I made these burgers for a party and they were a huge success. Everyone raved about them.
Nyauna Plater
[email protected]The horseradish cheese sauce is what makes these burgers special. It's so creamy and flavorful.
Joy Isai
[email protected]I've made these burgers several times now and they're always a hit. My friends and family love them!
Sikhumbuzo Michael Matsane
[email protected]These burgers were easy to make and they turned out great. I'll definitely be making them again.
Rabnawaz Samoon
[email protected]I'm not a big fan of horseradish, but I actually really enjoyed the sauce on these burgers. It was just the right amount of tangy and creamy.
anish Sarraf43
[email protected]This recipe is a keeper! The burgers were so flavorful and the sauce was perfect.
Lori Gifford
[email protected]I made these burgers for my family last night and they loved them! The sauce is especially delicious.
Kashif Arman12
[email protected]These open-faced burgers were a hit at our last cookout! The horseradish cheese sauce is tangy and creamy, and it pairs perfectly with the juicy burgers.