Make and share this Hearty White Bean Soup With Leftover Lamb and Shaved Fennel recipe from Food.com.
Provided by TooAllergic
Categories Stocks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in your soup pot and add the onions, garlic, thyme and rosemary. I just add the herbs whole and pull out the stems at the end.
- When the onions become soft, add the tomatoes and lamb. Cook until the tomatoes begin to break apart and then add stock (5 min.).
- Season and simmer until meat is tender. This should be only about 20 minutes.
- Add the beans, mashing part of them to thicken soup. Cook until hot throughout. Check seasoning.
- Serve with a sprinkling of shaved fennel, red onion and chopped, fresh parsley and a drizzle of your best extra-virgin olive oil.
Nutrition Facts : Calories 379.8, Fat 8.6, SaturatedFat 1.8, Cholesterol 10.8, Sodium 564.1, Carbohydrate 56.4, Fiber 11.1, Sugar 12.5, Protein 21.6
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Moaz Hany
[email protected]This soup is delicious and easy to make. I love the combination of lamb and white beans.
Gavin Hickey
[email protected]This soup is a great way to use up leftover lamb. It's also a very hearty and flavorful soup.
Nhlanhla Rose
[email protected]I made this soup for a party and everyone loved it. It's a great soup to serve with crusty bread.
Aliahad Aliahad
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Laxmi Yadav
[email protected]I love this soup! It's so easy to make and it's always delicious.
netsanet cherinet
[email protected]This soup is a great way to use up leftover lamb. It's also a very hearty and flavorful soup.
Carlissa Harrison
[email protected]I made this soup for dinner last night and it was a hit! The lamb was tender and the soup was very flavorful.
Alson Lama
[email protected]This soup is delicious and easy to make. I love the combination of lamb and white beans.
Tamil TAMILAN
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch and freeze it for later.
Oluwole Abegunrin
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Trishon Telman
[email protected]I made this soup for a party and everyone loved it. It's a great soup to serve with crusty bread.
Impious
[email protected]This soup is so easy to make and it's always delicious. I love the combination of lamb and fennel.
Ernestine Glass
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover lamb.
Mudar Ahmed
[email protected]This is a great recipe for a cold winter day.
ES Rifat
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later.
Shane Michael
[email protected]This soup was easy to make and very tasty. I used ground lamb instead of leftover lamb and it turned out great.
Durato Islam
[email protected]I made this soup exactly as written and it was perfect! The lamb was tender and the soup was very flavorful.
Georgio Feghaly
[email protected]This hearty white bean soup was a delicious way to use up leftover lamb. The fennel added a nice flavor and the soup was very filling.