HEARTY WHITE BEAN SOUP WITH LEFTOVER LAMB AND SHAVED FENNEL
Make and share this Hearty White Bean Soup With Leftover Lamb and Shaved Fennel recipe from Food.com.
Provided by TooAllergic
Categories Stocks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in your soup pot and add the onions, garlic, thyme and rosemary. I just add the herbs whole and pull out the stems at the end.
- When the onions become soft, add the tomatoes and lamb. Cook until the tomatoes begin to break apart and then add stock (5 min.).
- Season and simmer until meat is tender. This should be only about 20 minutes.
- Add the beans, mashing part of them to thicken soup. Cook until hot throughout. Check seasoning.
- Serve with a sprinkling of shaved fennel, red onion and chopped, fresh parsley and a drizzle of your best extra-virgin olive oil.
Nutrition Facts : Calories 379.8, Fat 8.6, SaturatedFat 1.8, Cholesterol 10.8, Sodium 564.1, Carbohydrate 56.4, Fiber 11.1, Sugar 12.5, Protein 21.6
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Moaz Hany
[email protected]This soup is delicious and easy to make. I love the combination of lamb and white beans.
Gavin Hickey
[email protected]This soup is a great way to use up leftover lamb. It's also a very hearty and flavorful soup.
Nhlanhla Rose
[email protected]I made this soup for a party and everyone loved it. It's a great soup to serve with crusty bread.
Aliahad Aliahad
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Laxmi Yadav
[email protected]I love this soup! It's so easy to make and it's always delicious.
netsanet cherinet
[email protected]This soup is a great way to use up leftover lamb. It's also a very hearty and flavorful soup.
Carlissa Harrison
[email protected]I made this soup for dinner last night and it was a hit! The lamb was tender and the soup was very flavorful.
Alson Lama
[email protected]This soup is delicious and easy to make. I love the combination of lamb and white beans.
Tamil TAMILAN
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch and freeze it for later.
Oluwole Abegunrin
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Trishon Telman
[email protected]I made this soup for a party and everyone loved it. It's a great soup to serve with crusty bread.
Impious
[email protected]This soup is so easy to make and it's always delicious. I love the combination of lamb and fennel.
Ernestine Glass
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover lamb.
Mudar Ahmed
[email protected]This is a great recipe for a cold winter day.
ES Rifat
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later.
Shane Michael
[email protected]This soup was easy to make and very tasty. I used ground lamb instead of leftover lamb and it turned out great.
Durato Islam
[email protected]I made this soup exactly as written and it was perfect! The lamb was tender and the soup was very flavorful.
Georgio Feghaly
[email protected]This hearty white bean soup was a delicious way to use up leftover lamb. The fennel added a nice flavor and the soup was very filling.