OPEN FACED CORNED BEEF & COLE SLAW SANDWICHES
These are reuben-ish sandwiches for people who don't like saurkraut (like my kids). They are so easy to make and very tasty. (I like to make these for myself, substituting saurkraut for coleslaw, but I wanted to post my kids' version.) The recipe is courtesy of a Land-O-Lakes e-mail.
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F
- Spread each slice of bread with 2 teaspoons spicy brown mustard.
- To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
- Place sandwiches onto ungreased baking sheet and bake for 8 to 10 minutes or until cheese is melted.
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Bonnie Napier
[email protected]Delicious! I love the combination of flavors and textures.
Umar Kabir
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use leftover corned beef.
Isiaka Mohammed
[email protected]I wasn't a big fan of the coleslaw on these sandwiches. I think it would be better with just a simple salad.
Mohammed Raju
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Cody Burris
[email protected]These sandwiches are so good! I love the combination of flavors and textures.
X_ANTHONY_X
[email protected]I thought the sandwiches were a bit dry. I would recommend adding some spread to the bread or maybe even some extra sauce.
Anita Clothier
[email protected]I tried this recipe and the sandwiches were delicious! The coleslaw was especially good. I will definitely be making these again.
Nusrat Akhtar Shumi
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use leftover corned beef.
raj magar
[email protected]I followed the recipe exactly and the sandwiches turned out great! I especially liked the addition of the caraway seeds to the coleslaw.
Duhimbaze Gerald
[email protected]This recipe was a hit with my family! The combination of corned beef, coleslaw, and rye bread was perfect.