OPEN-FACED CRAB MELTS
Make and share this Open-Faced Crab Melts recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 4 ingredients.
- Spread mixture evenly over cut sides of muffin halves; sprinkle evenly with cheese.
- Broil 5 inches from heat 2-3 minutes or until cheese is melted.
- Serve immediately.
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Foyez Ahmed
[email protected]I would recommend these crab melts to anyone who loves seafood. They're a delicious and easy-to-make appetizer or main course.
T Brodaz
[email protected]Overall, I thought these crab melts were just okay. They weren't bad, but they weren't anything special either.
Gul Nawab
[email protected]The crab melts were a bit too difficult to make. I think I'll try a different recipe next time.
snr tarag
[email protected]The crab melts were a bit too bland for my taste. I think I'll add some more spices next time.
alison ignatius
[email protected]The crab melts were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Mohan Skk 0fficial youtube channel
[email protected]I found that the crab melts were a bit too salty for my taste. I think I'll use less salt next time.
Iris Menchaca
[email protected]These crab melts are a bit pricey to make, but they're worth it for a special occasion.
Chris Ronaldo
[email protected]I'm not a fan of crab, but I loved these crab melts! The crab flavor was very subtle and the cheese and bread were the perfect complements.
Martha Zondo
[email protected]These crab melts are a great way to use up leftover crab meat. I always have a container of crab meat in my fridge and I love being able to whip up a quick and easy meal with it.
Kill Alon
[email protected]I love that these crab melts can be customized to your liking. You can add different cheeses, herbs, and spices to create your own unique flavor.
Daniel Owolabi
[email protected]These crab melts are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Melly Mel
[email protected]I was a bit skeptical about making these crab melts because I'm not a huge fan of seafood. But I was pleasantly surprised! They were so good that I ate two of them.
Abishanth Abi
[email protected]I've made these crab melts several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Bazamile Khambule
[email protected]These crab melts were a hit at my last party! Everyone loved them.