OPEN-FACED CRAB RAVIOLI WITH TOMATO SHRIMP COULIS
Steps:
- Gently blanch the sheets of pasta in a large pot of salted, boiling water for 60 seconds, then shock in ice water. Cut out 6 circles with a circular cookie cutter, approximately 2 1/2 inches in diameter. Lay out on oiled parchment paper and reserve.
- Gently melt the butter in a small saucepan. Add the crabmeat and gently fold into butter. Add chives and season with salt and pepper.
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jan afridi
[email protected]This recipe looks so good! I can't wait to try it.
Farhaan Islam
[email protected]Can I make this recipe ahead of time?
Shawn Cooley
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Habibakhan Balouch
[email protected]This recipe looks delicious! I'm definitely going to try it. Thanks for sharing!
Muhammad Hamdan
[email protected]I would love to try this recipe, but I'm allergic to shrimp. Do you think I could substitute another seafood, like lobster or scallops?
MD FOYSAL HASAN
[email protected]Overall, I was disappointed with this recipe. I think there are better ways to make crab ravioli.
Peter Dedzo
[email protected]This recipe is definitely not for beginners. It's a lot of work, and it's easy to make mistakes.
mdjalajul islam
[email protected]I had trouble getting the ravioli to seal properly. Maybe I didn't roll the dough out thin enough.
Sheraz Ameen
[email protected]The ravioli were a bit bland. I think I would have added more herbs and spices to the filling.
Reginald Hicks
[email protected]This dish was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Yeez Zees
[email protected]I used frozen crab meat for this recipe and it turned out great. I also added a bit of chopped spinach to the filling for extra color.
Scott Hemmis
[email protected]I've never made ravioli before, but this recipe made it seem easy. The pasta was light and tender, and the filling was flavorful.
phumlani dlamini
[email protected]This recipe is a keeper. I'll definitely be making it again.
Unays Siraj
[email protected]I made this for a dinner party and it was a showstopper. The presentation was beautiful and the taste was even better.
Zain Alii
[email protected]This dish is definitely a special occasion meal. It's a bit time-consuming to make, but it's worth the effort.
Dj SABA
[email protected]I was skeptical about the combination of crab and shrimp, but it worked perfectly. The flavors melded together beautifully.
Justin Tornyenyo
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. My guests raved about the crab ravioli.
Hashir Sheikh
[email protected]This crab ravioli dish was a hit! The tomato shrimp coulis was the perfect complement to the delicate crab filling.