OPEN-FACED CRAB SALAD SANDWICHES
I adapted this from a recipe I found in a Taste of Home Contest Winning Annual Recipes book. My guys deemed it a 'keeper'
Provided by Judy Garcia
Categories Sandwiches
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the mayonnaise, garlic salt and pepper. Stir in the crab, cheese, red pepper onions and celery. Spread over bread halves* Sprinkle with cheddar cheese, if desired.
- 2. Place bread halves on baking sheet. Broil 5 inches from heat for 7-8 minutes or until lightly browned. Cut into 3-inch pieces.
- 3. MY NOTE: I used 6-inch submarine rolls instead of the loaf of French bread.
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Siam
[email protected]These sandwiches are a summertime staple at our house. They're so refreshing and delicious.
miss Oni
[email protected]I've tried this recipe a few times and I've never been disappointed. The crab salad is always delicious and the sandwiches are so easy to assemble.
Shimul Joarder
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I love that I can use canned crab meat, which makes them a budget-friendly meal.
McKenzie smith
[email protected]I followed the recipe exactly and the sandwiches turned out great! The crab salad was creamy and flavorful, and the toasted bread added a nice crunch.
Mr nice guy
[email protected]These sandwiches were a disappointment. The crab salad was bland and the bread was soggy.
Nadiuska Nieves
[email protected]I made these sandwiches for a picnic and they were a hit! Everyone loved them. The crab salad is so easy to make and the sandwiches are so delicious.
stacy_ myles
[email protected]These sandwiches are so good! The crab salad is creamy and flavorful, and the toasted bread adds a nice crunch. I will definitely be making these again.
mel C.
[email protected]This recipe is a keeper! The crab salad is delicious and the sandwiches are so easy to assemble. I love that I can make them ahead of time and they still taste great.
Joey Minoie
[email protected]I've made this recipe several times now and it always turns out great. The crab salad is so easy to make and the sandwiches are always a crowd-pleaser.
Nalyn Britanico
[email protected]These open-faced crab salad sandwiches were a hit at my last party! The crab salad was creamy and flavorful, and the toasted bread added a nice crunch. I will definitely be making these again.