COUNTRY SAUTEED FIDDLEHEADS
This is the traditional way of cooking fiddleheads in New Brunswick.
Provided by tonia.st
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Rinse fiddleheads thoroughly; trim stems. Soak in cold salted water for 5 minutes; rinse again.
- Place fiddleheads in a large skillet; pour in enough water to cover and bring fiddleheads to a boil. Simmer for 10 minutes; drain.
- Melt butter in same skillet over medium low heat; stir in fiddleheads and toss to coat. Cook fiddleheads until tender, about 5 minutes. Stir vinegar into fiddleheads; season with salt and pepper.
Nutrition Facts : Calories 53 calories, Carbohydrate 6.4 g, Cholesterol 4 mg, Fat 2 g, Protein 5.3 g, SaturatedFat 1 g, Sodium 50.7 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Sheryar
[email protected]This recipe is a great way to use up leftover fiddleheads. I had some leftover from a previous meal and they were perfect for this dish.
Ronald Anderson
[email protected]I'm not a huge fan of fiddleheads, but I thought I'd give this recipe a try. I was pleasantly surprised! The fiddleheads were cooked perfectly and the sauce was very flavorful.
KINWA FF
[email protected]I love the way the fiddleheads taste with the garlic and butter. It's a simple dish, but it's so flavorful.
Csilla Andone
[email protected]This is my go-to recipe for fiddleheads. It's easy to make and the fiddleheads always turn out delicious.
alnd Behjat
[email protected]I've made this recipe several times and it's always a hit. The fiddleheads are always cooked perfectly and the sauce is always flavorful.
Vhulenda Mudau
[email protected]I'm always looking for new ways to cook fiddleheads and this recipe is a great addition to my collection. The fiddleheads were cooked perfectly and the sauce was very flavorful.
Dawood jutt
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the fiddleheads really shine through.
Lappies Lottering
[email protected]This recipe is so easy to follow and the fiddleheads turned out great! I'll definitely be making them again.
Pule Mofokeng
[email protected]I'm not a huge fan of fiddleheads, but I thought I'd give this recipe a try. I was pleasantly surprised! The fiddleheads were cooked perfectly and the sauce was very flavorful.
Bishal Singh
[email protected]This recipe is a great way to use up leftover fiddleheads. I had some leftover from a previous meal and they were perfect for this dish.
Nursary bazar Bd
[email protected]I've been looking for a good fiddlehead recipe and this one is perfect! The fiddleheads were cooked perfectly and the sauce was very flavorful.
MR milbot
[email protected]These fiddleheads are delicious! I love the way they taste with the garlic and butter.
Amadou Sy
[email protected]I was a little hesitant to try fiddleheads, but I'm glad I did. They're really tasty and have a nice crunch to them. I'll definitely be adding them to my regular rotation of vegetables.
Biruk demeke
[email protected]I love fiddleheads! They're so versatile and can be used in so many different dishes. This recipe is a great way to enjoy them.
Tearrubber Empire
[email protected]I've never had fiddleheads before, but I'm so glad I tried them. They're delicious! The recipe was easy to follow and the fiddleheads turned out perfectly.
fimba odoh
[email protected]These fiddleheads were a hit at our dinner party! Everyone loved the unique flavor and texture. I'll definitely be making them again.