OPEN-FACED EGG AND TOMATO SANDWICH
Thick slices of tomato give this healthy breakfast a hint of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Top each muffin half with tomato; set aside. In a small nonstick skillet, heat oil over medium-low. Gently crack eggs into skillet; cook until whites are almost set, 1 to 2 minutes.
- Top each egg with a slice of cheese; cover skillet for 1 minute. Slide one egg onto each muffin; season with salt and pepper.
Nutrition Facts : Calories 218 g, Fat 13 g, Fiber 2 g, Protein 13 g
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Linsey Love
[email protected]I'm not sure about this sandwich. I'm not a big fan of tomatoes.
Harwood
[email protected]This sandwich looks delicious. I'm going to make it for breakfast tomorrow.
Ashik Ridoy
[email protected]I can't wait to try this sandwich!
Miral Khan
[email protected]This sandwich is a must-try for anyone who loves eggs and tomatoes.
Tejo Jogi
[email protected]I'm definitely going to be making this sandwich again soon.
Cory McNaught
[email protected]This sandwich is a delicious and healthy way to start your day.
Dragans Rakin
[email protected]I love that this sandwich can be made ahead of time. It's perfect for busy mornings.
VSacchio iannacci
[email protected]This sandwich is a great way to get your daily dose of protein and vegetables.
Hawk Eye
[email protected]I'm always looking for new and easy breakfast recipes, and this sandwich definitely fits the bill. It's quick to make and absolutely delicious.
David Kapembwa
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover eggs and tomatoes.
Mohammad ali HSC
[email protected]I love the simplicity of this sandwich. It's made with just a few ingredients, but it's packed with flavor.
Deloyar Hossain
[email protected]This sandwich is a great way to start your day or refuel after a workout.
Corrine “C.C” Douglas
[email protected]I was impressed with how well the flavors came together in this sandwich. The roasted tomatoes, eggs, and bread were a perfect combination.
Azaan Ali
[email protected]This sandwich was a hit with my whole family. Even my picky kids loved it!
Orellano Ziel
[email protected]I love that this sandwich is so versatile. You can add different toppings, such as avocado, bacon, or cheese, to create your own unique flavor combinations.
SK Mehedi Hassan Miraz khan
[email protected]This is the perfect sandwich for a quick and easy breakfast or lunch. It's also a great way to use up leftover tomatoes.
Olu
[email protected]I'm not usually a fan of tomatoes, but this sandwich changed my mind. The tomatoes were roasted to perfection and had a wonderful sweetness that complemented the eggs and bread perfectly.
rejaul islam017
[email protected]This open-faced egg and tomato sandwich was a delightful surprise! The combination of flavors and textures was perfect, and the sandwich was incredibly easy to make. I will definitely be making this again for breakfast or lunch.