OPEN-FACED GARDEN VEGGIE SANDWICHES
Virginia Lawson CORTEZ, COLORADO By now, your garden is probably filled with ripe veggies! I jazz up this delightful sandwich with a tasty dressing and Muenster cheese.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. In a large bowl, combine oil, garlic, salt, oregano and basil. Add vegetables and toss to coat. Transfer to two 15x10x1-in. baking pans. , Bake, uncovered, 15-20 minutes or until lightly browned, stirring occasionally., Combine mayonnaise, vinegar and mustard; spread over toast. Place on a baking sheet. Top with vegetable mixture, tomato and cheese. Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 390 calories, Fat 25g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 688mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 11g protein.
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Gerald Gray
[email protected]These sandwiches were just okay. I wouldn't make them again.
Bongeka Jikazi
[email protected]I didn't like the combination of roasted vegetables and pesto.
Resegofetse Setlodi
[email protected]These sandwiches were a bit too dry for me.
Naeem Anjum
[email protected]I'm not sure about the pesto. It was a bit too strong for my taste.
Dagdanamai Cruz
[email protected]These sandwiches are a great way to use up leftover roasted vegetables.
Makata Fisher
[email protected]I love the combination of roasted vegetables and pesto in these sandwiches.
Roberta Metz
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
indu Joshi
[email protected]I made these sandwiches for a party and they were a big hit! Everyone loved them.
emeka Anachusi
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Cameron Wilson
[email protected]I love that these sandwiches are so versatile. I can use whatever vegetables I have on hand.
Nemo Ahu
[email protected]These sandwiches are so easy to make and they're packed with flavor.
Talal Khattak
[email protected]I've made these sandwiches several times and they're always a hit!
Kousar Malik
[email protected]These sandwiches were delicious! I especially loved the roasted zucchini.
Mehreen Khalid
[email protected]I'm not a huge fan of vegetables, but these sandwiches were surprisingly good! The roasted vegetables were flavorful and the pesto was a great addition.
holy boy
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make and transport, and everyone loved them.
Gaming Hero
[email protected]These open-faced veggie sandwiches were a hit with my family! The vegetables were perfectly roasted and the pesto added a delicious flavor.