OPEN-FACED HOT ROAST BEEF SANDWICH
This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.
Provided by ebrunworth
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
- Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 33.1 g, Cholesterol 42.4 mg, Fat 7.5 g, Fiber 3.6 g, Protein 18.6 g, SaturatedFat 3.5 g, Sodium 1768.5 mg, Sugar 14.9 g
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Waqss Amad
[email protected]I made this sandwich for my family and they loved it! The beef was tender and the gravy was delicious. I will definitely be making this again.
Uza8r Uzair
[email protected]This sandwich was amazing! The beef was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Md Nabibur Rahman
[email protected]This recipe was easy to follow and the sandwich turned out great! I will definitely be making this again.
Nelson Mafie
[email protected]I loved this sandwich! The beef was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Ahsan Ayub
[email protected]This sandwich was delicious and easy to make. I will definitely be making this again.
Adeoye Olubunmi
[email protected]This sandwich was a hit with my guests! The beef was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Adan Leffler
[email protected]I made this sandwich for my family and they loved it! The beef was tender and the gravy was delicious. I will definitely be making this again.
heather stutzman
[email protected]This sandwich was amazing! The beef was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Deginet hailu Dubale
[email protected]This recipe was easy to follow and the sandwich turned out great! I will definitely be making this again.
Gondal King
[email protected]I loved this sandwich! The beef was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Abdul Khaliq
[email protected]This sandwich was delicious! The beef was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
KEKO ALEX
[email protected]I've made this sandwich a few times now and it's always a winner. The beef is always tender and juicy, and the gravy is so flavorful. I love that I can make it in my slow cooker, so it's perfect for a busy weeknight.
Lihle Lucario
[email protected]This recipe was easy to follow and the sandwich turned out great! The beef was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mr N Nkalani
[email protected]I made this sandwich for my husband and he loved it! He said it was the best roast beef sandwich he's ever had. The beef was cooked perfectly and the gravy was amazing. I will definitely be making this again.
allen ndlovu
[email protected]This open-faced hot roast beef sandwich was a hit with my family! The beef was tender and flavorful, and the gravy was rich and delicious. I especially liked the addition of the horseradish sauce, which added a nice kick of spice. Overall, this is a