OPEN-FACED JARLSBERG SANDWICHES WITH GREENS
From Good Housekeeping. Iron-rich and garlic-kissed, the sautéed spinach in this melted-cheese sandwich recipe adds a rich flavor.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler. In 12-inch nonstick skillet, heat oil on medium 1 minute. Add garlic and cook 3 to 4 minutes or until garlic is golden, stirring occasionally. Stir in spinach and cook 1 to 2 minutes or until spinach wilts. Stir in 1/8 teaspoon each salt and freshly ground black pepper. Remove skillet from heat.
- Meanwhile, place bread on cookie sheet and toast in broiler 2 minutes or until beginning to brown.
- Turn toasted bread over and spread Dijon on top of bread slices; top with spinach, sliced tomatoes, then cheese. Broil sandwiches 2 to 3 minutes or until cheese melts and begins to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
meryl smelko
[email protected]This sandwich is not worth the effort. It's bland and boring. I would not recommend it.
Tiyisela Shibambu
[email protected]I would not recommend this sandwich. It was too bland and the ingredients did not go well together.
AleenaThaju Aleena
[email protected]I'm not sure what went wrong, but my sandwich did not turn out well. The cheese was not melted and the greens were wilted.
Shanzy Butt
[email protected]This sandwich is a waste of time and ingredients. I would not recommend it to anyone.
Clerah Girl
[email protected]The bread was too hard and the cheese was too rubbery. I would not recommend this sandwich.
Deborah Cudjoe
[email protected]I found this sandwich to be a bit bland. I think it would have been better with some more seasoning or a different type of cheese.
Nilda Nilda
[email protected]This sandwich is a bit too simple for my taste. I would have liked to see some more ingredients or flavors.
Mike Bavadra
[email protected]I'm not a big fan of Jarlsberg cheese, but I really enjoyed this sandwich. The greens and bread were a great addition.
Shani Bacha
[email protected]This sandwich is perfect for a quick and easy lunch. It's also really delicious!
Honey Jutt
[email protected]I love the combination of flavors in this sandwich. The Jarlsberg cheese is so creamy and flavorful.
Jordan Aichholz
[email protected]This sandwich is so delicious and easy to make. I will definitely be making it again.
Levis Mase
[email protected]Yum!
RanaAliHameed 67
[email protected]I've made this sandwich several times now, and it's always a hit. It's a great option for a quick and easy lunch or dinner.
Dashin Watson
[email protected]This sandwich is a great way to use up leftover greens. I also like to add a fried egg on top for extra protein.
Osim Ansari
[email protected]I'm not usually a fan of open-faced sandwiches, but this one is an exception. The combination of flavors and textures is just perfect.
Rohit Parmar
[email protected]This sandwich is so easy to make, and it's always a hit with my family. The Jarlsberg cheese melts perfectly, and the greens add a nice pop of color and flavor.
Rj Raju Khan
[email protected]I love the combination of flavors in this sandwich. The Jarlsberg cheese is nutty and slightly sweet, and the greens add a peppery bite. The bread is also perfectly toasted and buttery.
Jamal beelzai
[email protected]This open-faced sandwich is a delicious and easy lunch or dinner option. The Jarlsberg cheese is creamy and flavorful, and the greens add a nice crunch and freshness. I will definitely be making this again!