OPEN-FACED LOBSTER "ROLLS" WITH AVOCADO SPREAD
This lighter take on the lobster roll exchanges the mayo for a lemon-avocado puree and the usual buttered roll for a slice of grilled bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Yield Makes 4
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer to ice-water bath using tongs. Let stand for 10 minutes to cool.
- Crack lobster claws, knuckles, and tails, and remove meat. Chop meat into chunks.
- Toast fennel seeds in a skillet over medium-high heat for 1 minute; grind. Transfer to a food processor; pulse with avocado, 2 tablespoons lemon juice, 2 teaspoons scallions, 1/2 teaspoon salt, and some pepper until smooth.
- Spread avocado mixture onto bread; top with watercress. Arrange lobster meat on top, and sprinkle with remaining scallions. Drizzle with remaining tablespoon lemon juice and the oil. Garnish with lemon zest.
Nutrition Facts : Calories 343 g, Cholesterol 85 g, Fiber 5 g, Protein 28 g, SaturatedFat 3 g, Sodium 805 g
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Magnus Bockarie
[email protected]The lobster rolls were worth every penny!
Oluchi James
[email protected]The lobster rolls were a bit too pricey for my taste.
Anchamo Ashango
[email protected]I'm not sure how I feel about the lobster rolls. They were good, but not great.
Irin Parvin
[email protected]The lobster rolls were amazing! I would definitely recommend them.
Ama Kate
[email protected]I didn't like the lobster rolls at all.
kamal gurung
[email protected]The lobster rolls were okay, but I've had better.
Ami Tomar
[email protected]I would have liked the lobster rolls more if they had been served with a side of fries.
Samuel
[email protected]The lobster rolls were a bit pricey, but they were worth it.
Maged Arafat
[email protected]I wasn't sure how I would like the avocado spread, but it was actually really good! It added a nice creaminess to the lobster rolls.
Comfort Lufungulo
[email protected]The lobster rolls were easy to make and turned out great! I will definitely be making them again.
Parbati Tiwari
[email protected]I made these lobster rolls for a party and they were a huge hit! Everyone loved them.
Nina Foster
[email protected]These lobster rolls were amazing! The avocado spread was the perfect complement to the lobster, and the rolls were toasted to perfection.