OPEN-FACED MEATBALL SANDWICHES
My husband and I love meatball subs, so I tried to come up with a different version that's easy to make after a hard day," Karen Barthel relates from North Canton, Ohio. "The meatballs freeze well, too."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain. , Place meatballs in a large saucepan. Add the pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. , Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella cheese and Parmesan cheese if desired.
Nutrition Facts : Calories 275 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 542mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gopal Bromon
[email protected]I've made these sandwiches several times and they're always a hit. The meatballs are so juicy and flavorful, and the sauce is perfect. I like to serve them with a side of mashed potatoes and green beans.
Himraj Bc
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use frozen meatballs, which makes them a great weeknight meal.
cookies _Doom
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them. The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Hammad ul hassan shah Hammad shah
[email protected]I thought these sandwiches were delicious! The meatballs were moist and flavorful, and the sauce was rich and tangy. I will definitely be making these again.
Naima Caraale
[email protected]Not bad, but not great either.
Adriana Castellanos
[email protected]Meh.
Kris Lynn
[email protected]These sandwiches were just okay. The meatballs were a bit dry and the sauce was bland. I think I'll try a different recipe next time.
Mohammedali
[email protected]I've made these sandwiches several times and they're always a hit. The meatballs are so juicy and flavorful, and the sauce is perfect. I like to serve them with a side of mashed potatoes and green beans.
Dawson Hebert
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use frozen meatballs, which makes them a great weeknight meal.
Jabbar Junejo
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them. The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Nour Haya
[email protected]These open faced meatball sandwiches were a hit with my family! The meatballs were flavorful and juicy, and the sauce was rich and tangy. I used Italian sausage in my meatballs, which gave them an extra boost of flavor. I also added a bit of chopped