STRAWBERRY-RHUBARB COMPOTE
Strawberries and rhubarb make the perfect fruit pairing! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! Try and find rhubarb stalks that are smaller in size as they are less tough.
Provided by France C
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 4
Steps:
- Combine chopped strawberries and rhubarb in a saucepan. Add sugar and salt; stir to coat evenly. Let sit until fruit has released its juices, about 10 minutes.
- Bring fruit mixture to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until fruit is soft and mixture has thickened, about 20 minutes. Remove from heat and let cool, about 30 minutes. Mixture will further thicken upon cooling. Place in a jar or storage container and refrigerate for up to a week.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 20.3 mg, Sugar 5.6 g
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Victor Scarlet
[email protected]I love this compote! It's the perfect topping for pancakes, waffles, or ice cream.
Muhammadazeem Ibrahim
[email protected]This compote is the perfect way to use up summer fruit. It's so easy to make and it's so delicious.
Maryam Agha
[email protected]I'm not usually a fan of rhubarb, but this compote changed my mind. It's so delicious and the rhubarb isn't too tart.
Joe Clover
[email protected]This is the best strawberry rhubarb compote I've ever had. It's so flavorful and easy to make.
Leago Chidi
[email protected]I made this compote for a brunch party and it was a huge hit. Everyone loved it!
SweezNasir Akhtar
[email protected]This compote is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always delicious.
Hauwau Abubakar
[email protected]I love the combination of strawberries and rhubarb in this compote. It's the perfect way to enjoy the flavors of summer.
Jay Larmond
[email protected]This is a great recipe for using up leftover rhubarb. I had a bunch of rhubarb that was starting to go bad, so I decided to make this compote. It turned out great!
Sony Talukder
[email protected]I've made this compote several times and it's always a hit. It's so easy to make and it's delicious on everything from pancakes to waffles to ice cream.
Ismail Tanha
[email protected]This compote is amazing! I made it for my family and they loved it. It's the perfect balance of sweet and tart, and the rhubarb gives it a lovely pink color.