OPEN-FACED OMELETE
Provided by Georgia Downard
Categories Egg Breakfast Brunch Dinner Parmesan Poultry Sausage Healthy Simmer Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet coated with cooking spray, cook onion and bell pepper over medium- low heat, stirring, 5 minutes. Increase heat to medium; add sausage and garlic; cook, stirring, until vegetables are tender, 3 minutes. Add tomatoes and oregano; season with salt and pepper; simmer until most of liquid evaporates, 5 minutes. Whisk eggs, egg whites and Parmesan in a bowl; add salt and pepper. Heat a medium skillet coated with cooking spray over medium heat; add egg mixture, reduce heat to medium-low, and cook, stirring, until eggs are set, 3 minutes. Top with tomato mixture and chives.
- Serve with:
- Four roasted fingerling potatoes per person. Toss with 1 teaspoon chopped garlic; 1 teaspoon olive oil; 1/2 teaspoon chopped rosemary; salt and pepper. Bake at 450°F for 25 minutes.
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Mabel Sornachalam
[email protected]This omelet was a bit bland. I think I'll add some more salt and pepper next time.
James Aylward
[email protected]Overall, this was a good omelet. It was easy to make and it turned out fluffy and flavorful.
G Gypsy
[email protected]This omelet was a bit too greasy for my taste. I think I'll use less butter next time.
craig gearns
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery. I'll have to try again.
Aisha Mohammed
[email protected]This omelet was so fluffy and flavorful! It was the perfect start to my day.
noob Adam
[email protected]This omelet was easy to make and it turned out great! I'll definitely be making it again.
Sherrelle Leckie
[email protected]I've never been a fan of omelets, but this one was actually pretty good! The cheese and veggies really made it.
World
[email protected]This omelet was perfect for a quick and easy breakfast. I'll definitely be making it again!
Grace Njoki
[email protected]The omelet didn't turn out as fluffy as I hoped, but it still tasted good.
Mr Sabir Khan
[email protected]This omelet was a bit bland for my taste. I think I'll add some more seasoning next time.
Romantic Stations
[email protected]Delicious and fluffy omelet! Loved the addition of cheese and veggies.
Sami Sundrana
[email protected]This omelet was so easy to make and it turned out perfect! I will definitely be making this again.
Hameid
[email protected]I'm not a huge fan of omelets, but this one was actually really good! The cheese and veggies added a lot of flavor.
Love Flash
[email protected]This recipe is a keeper! The omelet was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
Nagayi Jauharah
[email protected]I've been making this omelet for years and it's always a crowd-pleaser. It's so simple to make and it's always a hit. Highly recommend.
Dauri Vasquez
[email protected]This omelet was a hit with my family! We loved the fluffy texture and the flavorful filling. Easy and delicious!