OPEN-FACED PICKLED MACKEREL AND APPLE SANDWICHES
Categories Sandwich Dairy Fish Fruit Brunch Quick & Easy Lunch Cream Cheese Apple Seafood Fall Simmer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 12
Steps:
- Trim any excess skin from fish and with tweezers remove any small bones. In a saucepan just large enough to hold fillets in one layer bring water and vinegar to a boil with sugar, salt, and pickling spices and simmer 1 minute. Add fish to pickling liquid and cover with a heatproof plate slightly smaller than diameter of pan, weighting plate with a can to prevent fish from curling. Cook fish at a bare simmer 4 minutes, or until just cooked through, and transfer fish and pickling liquid to a glass dish. Chill mixture in freezer 20 minutes.
- In a small bowl whisk together cream cheese and sour cream until smooth and whisk in chives and salt and pepper to taste. Lightly toast bread and core and slice apple thin.
- Spread toast with chive cream and arrange apple slices over cream. Drain mackerel and top each toast with half of fish. (Alternatively, chop apples and flake fish. Stir together apple, fish, and chive cream and spread on toasts.)
- Garnish open-faced sandwiches with chives.
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stewart sana
[email protected]I'm always looking for new ways to use pickled mackerel. This recipe is a keeper!
Colleen Joy
[email protected]These sandwiches are so easy to make. I can have them on the table in less than 30 minutes.
Esha Sarkar
[email protected]I love the combination of pickled mackerel and apple. It's so unique and delicious.
Satsumae Boettner
[email protected]These sandwiches are the perfect summer lunch. They're light and refreshing, and they're packed with flavor.
Amanullah
[email protected]I made these sandwiches for a party, and they were a big hit! Everyone loved them. I will definitely be making them again.
Pogba Junior6
[email protected]I'm a big fan of pickled mackerel, but I didn't love these sandwiches. The apple and horseradish mayo was too overpowering, and it masked the flavor of the fish.
Iluyomade taye
[email protected]These sandwiches were a bit too fishy for me. I think I would have preferred them with smoked salmon instead of pickled mackerel.
Maih Vai
[email protected]I thought these sandwiches were just okay. The pickled mackerel was a bit too strong for my taste, and the apple and horseradish mayo didn't do much to balance it out.
Max W
[email protected]I wasn't sure how I would feel about the combination of pickled mackerel and apple, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making these sandwiches again.
Lara Set
[email protected]I've made these sandwiches several times now, and they're always a hit. My friends and family love them. They're the perfect appetizer or light lunch.
Sycoboy Sycoboy
[email protected]These sandwiches were easy to make and very tasty. I used store-bought pickled mackerel, and it worked out great. The apple and horseradish mayo were the perfect complements to the fish.
Muiy Lol
[email protected]I'm not a huge fan of pickled mackerel, but I was willing to give this recipe a try. I was pleasantly surprised! The sandwiches were actually really good. The mackerel flavor was not overpowering, and the apple and horseradish mayo helped to balance
Joan Kaara
[email protected]I love pickled mackerel, and I was excited to try this recipe. The sandwiches were delicious! The mackerel was tender and flavorful, the apple added a nice crunch and sweetness, and the horseradish mayo was the perfect finishing touch.
Jacques Bezuidenhout
[email protected]These sandwiches were a delightful surprise! The pickled mackerel and apple played off each other perfectly, with the sweetness of the apple balancing the briny fish. The horseradish mayo added a nice kick, and the bread was the perfect vessel to hol