OPEN-FACED PROSCIUTTO AND EGG SANDWICH
We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they're fabulous no matter when you serve them. -Casey Galloway, Columbia, Missouri
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., Meanwhile, combine mayonnaise and garlic; spread over toast slices. Top with arugula, tomato, prosciutto and fried eggs; sprinkle with salt and pepper.
Nutrition Facts : Calories 531 calories, Fat 22g fat (5g saturated fat), Cholesterol 221mg cholesterol, Sodium 1563mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
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pritam darai
darai.pritam@yahoo.comThis sandwich is a must-try for anyone who loves prosciutto and eggs. It's easy to make and it's absolutely delicious.
Iburahim Kavuma
kavuma@hotmail.comI love the simplicity of this sandwich. It's just a few ingredients, but they come together to create something really special.
Sarahi Paez-Martinez
sp77@yahoo.comThis sandwich is a great way to start the day. It's filling and flavorful, and it keeps me going until lunchtime.
Jazmyn Gonzalez
jazmyn40@hotmail.comI wasn't sure about the combination of prosciutto and eggs, but I was pleasantly surprised. This sandwich is delicious!
Maijo Maijo
m67@yahoo.comThis sandwich is perfect for a quick and easy lunch. I love that I can make it ahead of time and just pop it in the toaster oven when I'm ready to eat.
Jack Crown
c_jack68@hotmail.co.ukI've made this sandwich several times and it's always a winner. It's a great way to use up leftover prosciutto and eggs.
Terry Little
terry@hotmail.frThis sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use any type of bread I have on hand.
Emon Chowdhury
emon.c@gmail.comI made this sandwich for brunch and it was a big hit. The combination of flavors and textures was amazing.
Md Rize
md21@gmail.comThe prosciutto and egg sandwich was a hit with my family! They loved the salty prosciutto and the creamy eggs.
Zohaib Sajid
z_sajid@hotmail.co.ukI love how simple yet delicious this sandwich is. It's perfect for a quick and easy breakfast or lunch.
Azaad Khan
a_khan@yahoo.comThis open-faced prosciutto and egg sandwich was a delightful and easy breakfast. The combination of crispy prosciutto, creamy eggs, and tangy arugula was perfect. I will definitely be making this again!