PISTACHIO-CRUSTED CHICKEN BREASTS

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Pistachio-Crusted Chicken Breasts image

As a salesperson in the medical field, I'm often in hospitals during the lunch hour. One day, I was fortunate to sample this great dish. The chef wouldn't share the recipe, so I came up with my own tasty version.-Bibi Gromling, Flagler Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 15

6 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups pistachios, finely chopped
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
3/4 cup all-purpose flour
3 large eggs, beaten
1/3 cup butter, cubed
SAUCE:
2 tablespoons all-purpose flour
1-1/2 cups white wine or chicken broth
1-1/2 cups heavy whipping cream
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Flatten chicken breasts to 1/2-in. thickness. Sprinkle with salt and pepper., In a shallow bowl, combine pistachios and tarragon. Place flour and eggs in separate bowls. Coat chicken with flour, then dip in eggs and coat with pistachio mixture., In a large skillet, cook chicken in butter in batches over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, stir in flour until blended. Gradually add the wine, cream, tarragon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts :

Kevin Maruta
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I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The pistachio crust is a unique and delicious way to add flavor to chicken. I'll definitely be making this again.


Abdullah Bhutto
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This recipe is a great way to dress up chicken breasts. The pistachio crust is easy to make and adds a lot of flavor. I served it with a side of roasted vegetables and a salad, and it was a delicious and healthy meal.


Amelia Lopez
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I'm not a huge fan of pistachios, but I decided to give this recipe a try anyway. I'm so glad I did! The pistachio crust was surprisingly delicious, and it complemented the chicken perfectly. I'll definitely be making this again.


Jahrul Islam
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This pistachio-crusted chicken is a great dish for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant. I served it with a side of roasted vegetables and a glass of white wine, and it was a perfect meal.


Maroof haider
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I've made this recipe several times now, and it's always a hit. The chicken is always moist and flavorful, and the pistachio crust is always crispy and delicious. I highly recommend this recipe!


bilal arshad
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This recipe is a great way to use up leftover chicken. I made a batch of chicken breasts on Sunday, and I used the leftovers to make this pistachio-crusted chicken on Monday. It was a quick and easy meal that was also very delicious.


Akiki Akiki
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I'm always looking for new and exciting ways to cook chicken. This recipe definitely fits the bill. The pistachio crust is a unique and delicious way to add flavor to chicken. I'll definitely be making this again.


Julia Rauda
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I'm not a great cook, but I was able to make this recipe with ease. The instructions are clear and easy to follow. The chicken turned out perfectly, and the pistachio crust was delicious. I'll definitely be making this again.


Okoro Ugonna
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This recipe is a great way to add a gourmet touch to your weeknight dinners. The pistachio crust is easy to make and adds a lot of flavor. I served it with a side of roasted vegetables and a glass of white wine, and it was a perfect meal.


Qammar Zaman Samoon Qammar Zaman Samoon
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I've made this recipe several times now, and it's always a hit. The chicken is always moist and flavorful, and the pistachio crust is always crispy and delicious. I highly recommend this recipe!


Ramona Dawson
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This recipe is a great way to use up leftover chicken. I made a batch of chicken breasts on Sunday, and I used the leftovers to make this pistachio-crusted chicken on Monday. It was a quick and easy meal that was also very delicious.


Meze Bric
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I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The pistachio crust is a unique and delicious way to add flavor to chicken. I'll definitely be making this again.


Spade Gang
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This recipe is a great way to dress up chicken breasts. The pistachio crust is easy to make and adds a lot of flavor. I served it with a side of roasted vegetables and a salad, and it was a delicious and healthy meal.


Alberth Flores
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I'm not a huge fan of pistachios, but I decided to give this recipe a try anyway. I'm so glad I did! The pistachio crust was surprisingly delicious, and it complemented the chicken perfectly. I'll definitely be making this again.


Carolinr Toal
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I was looking for a new chicken recipe to try, and this one caught my eye. I'm so glad I made it! The chicken was moist and flavorful, and the pistachio crust was delicious. I will definitely be making this again.


Ayub sk
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This recipe is a keeper! The chicken was so juicy and flavorful, and the pistachio crust added a nice crunch. I served it with a side of roasted vegetables and a salad, and it was a perfect meal.


Xin Gang ent
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I followed the recipe exactly and the chicken turned out perfectly. The pistachio crust was crispy and flavorful, and the chicken was moist and tender. I served it with roasted vegetables and a side of mashed potatoes, and it was a delicious meal.


Javier Castelvi
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I'm not usually a fan of chicken, but this recipe changed my mind. The pistachio crust is so unique and delicious, and it really elevates the chicken. I'll definitely be making this again.


mdmoeen Ali
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I made this recipe last night and it was a hit! The chicken was so moist and flavorful, and the pistachio crust was the perfect finishing touch. I will definitely be making this again.


Albert Mutsimahang
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This pistachio-crusted chicken is a delightful dish that is sure to impress your friends and family. The chicken is cooked to perfection and the pistachio crust adds a delicious crunch. I highly recommend this recipe!